Moderate red wine and grape juice consumption modulates the hydrolysis of the adenine nucleotides and decreases platelet aggregation in streptozotocin-induced diabetic rats. (Q42716032)

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English	Moderate red wine and grape juice consumption modulates the hydrolysis of the adenine nucleotides and decreases platelet aggregation in streptozotocin-induced diabetic rats.	scientific article

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12 February 2020

Moderate red wine and grape juice consumption modulates the hydrolysis of the adenine nucleotides and decreases platelet aggregation in streptozotocin-induced diabetic rats (English)

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12 February 2020

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platelet aggregation

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Michel Mansur Machado

4

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Naiara Stefanello

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12 February 2020

Margarete Bagatini

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12 February 2020

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Roberta Schmatz

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12 February 2020

Thaís R Mann

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12 February 2020

Roselia Spanevello

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12 February 2020

Daniela Zanini

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12 February 2020

Victor C Pimentel

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12 February 2020

Caroline C Martins

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12 February 2020

Andréia M Cardoso

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12 February 2020

Jessié Gutierres

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12 February 2020

Claudio A M Leal

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12 February 2020

Luciane B Pereira

13

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12 February 2020

Cinthia Mazzanti

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12 February 2020

Maria R Schetinger

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12 February 2020

Vera M Morsch

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12 February 2020

publication date

1 March 2013

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12 February 2020

Cell Biochemistry and Biophysics

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12 February 2020

65

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129-143

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12 February 2020

2

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12 February 2020

https://scigraph.springernature.com/pub.10.1007/s12013-012-9407-5

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Diagnosis and Classification of Diabetes Mellitus

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21 January 2018

Diabetes and the platelet: toward new therapeutic paradigms for diabetic atherothrombosis

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21 January 2018

Pathobiology and cell interactions of platelets in diabetes

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Platelet signalling abnormalities in patients with type 2 diabetes mellitus: a review.

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21 January 2018

Nucleotide receptors: an emerging family of regulatory molecules in blood cells

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21 January 2018

Role of extracellular ATP metabolism in regulation of platelet reactivity

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21 January 2018

Adenosine increases human platelet levels of cGMP through nitric oxide: possible role in its antiaggregating effect.

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21 January 2018

Nucleotide- and nucleoside-converting ectoenzymes: Important modulators of purinergic signalling cascade

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21 January 2018

The E-NTPDase family of ectonucleotidases: Structure function relationships and pathophysiological significance

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Modulation of purinergic signaling by NPP-type ectophosphodiesterases

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Physiological roles for ecto-5'-nucleotidase (CD73).

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21 January 2018

Cell surface adenosine deaminase: much more than an ectoenzyme.

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21 January 2018

Grape products and cardiovascular disease risk factors.

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21 January 2018

Grapes and cardiovascular disease

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21 January 2018

Effects of resveratrol and other wine polyphenols on vascular function: an update

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21 January 2018

Cardioprotective actions of grape polyphenols

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21 January 2018

Vascular effects of wine polyphenols

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21 January 2018

Resveratrol prevents memory deficits and the increase in acetylcholinesterase activity in streptozotocin-induced diabetic rats.

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21 January 2018

Ectonucleotidase and acetylcholinesterase activities in synaptosomes from the cerebral cortex of streptozotocin-induced diabetic rats and treated with resveratrol

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21 January 2018

Effects of resveratrol on nucleotide degrading enzymes in streptozotocin-induced diabetic rats

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21 January 2018

Spontaneous recovery from non-insulin-dependent diabetes mellitus induced by neonatal streptozotocin treatment in spontaneously hypertensive rats.

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21 January 2018

Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine.

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21 January 2018

Enzymes that hydrolyze adenine nucleotides in diabetes and associated pathologies

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21 January 2018

A direct colorimetric assay for Ca2+ -stimulated ATPase activity

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21 January 2018

Ecto-nucleotide pyrophosphatase/phosphodiesterase as part of a multiple system for nucleotide hydrolysis by platelets from rats: kinetic characterization and biochemical properties.

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21 January 2018

Wines and grape juices as modulators of platelet aggregation in healthy human subjects

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21 January 2018

Resveratrol, a phenolic antioxidant with effects on blood platelet functions

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21 January 2018

Dietary polyphenols: focus on resveratrol, a promising agent in the prevention of cardiovascular diseases and control of glucose homeostasis

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21 January 2018

NTPDase and 5'-nucleotidase activities in physiological and disease conditions: new perspectives for human health

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21 January 2018

NTPDase and 5'-nucleotidase activities in rats with alloxan-induced diabetes

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21 January 2018

Effect of high glucose levels in human platelet NTPDase and 5'-nucleotidase activities.

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21 January 2018

Role of a novel soluble nucleotide phospho-hydrolase from sheep plasma in inhibition of platelet reactivity: hemostasis, thrombosis, and vascular biology

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21 January 2018

Hypersensitivity to ADP of platelets from diabetic rats associated with enhanced fibrinogen binding

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21 January 2018

Increased platelet aggregation in vivo in the Zucker Diabetic Fatty rat: differences from the streptozotocin diabetic rat

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21 January 2018

Oxidative stress and platelets

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Enhancing effect of advanced glycation end products on serotonin-induced platelet aggregation in patients with diabetes mellitus

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Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts

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Protective effect of Montilla-Moriles appellation red wine on oxidative stress induced by streptozotocin in the rat.

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21 January 2018

Moderate intake of red wine improves ischemia-induced neovascularization in diabetic mice--roles of endothelial progenitor cells and nitric oxide

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Moderate consumption of red wine and human platelet responsiveness.

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Moderate red wine consumption and cardiovascular disease risk: beyond the "French paradox".

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Wine, alcohol, platelets, and the French paradox for coronary heart disease

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Meta-analysis of wine and beer consumption in relation to vascular risk

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Red wine alcohol promotes quercetin absorption and directs its metabolism towards isorhamnetin and tamarixetin in rat intestine in vitro.

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Hormetic acute response and chronic effect of ethanol on adenine nucleotide hydrolysis in rat platelets

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Flavonoids inhibit the platelet TxA(2) signalling pathway and antagonize TxA(2) receptors (TP) in platelets and smooth muscle cells.

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Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions

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Aggregation of Blood Platelets by Adenosine Diphosphate and its Reversal

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10.1007/S12013-012-9407-5

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12 February 2020

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