Red wine alcohol promotes quercetin absorption and directs its metabolism towards isorhamnetin and tamarixetin in rat intestine in vitro. (Q43038452)

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16 January 2020

title

Red wine alcohol promotes quercetin absorption and directs its metabolism towards isorhamnetin and tamarixetin in rat intestine in vitro (English)

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16 January 2020

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4

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16 January 2020

author name string

Stefania Dragoni

1

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16 January 2020

Jennifer Gee

2

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16 January 2020

Richard Bennett

3

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16 January 2020

Giampietro Sgaragli

5

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16 January 2020

language of work or name

English

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publication date

1 April 2006

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British Journal of Pharmacology

16 January 2020

published in

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16 January 2020

volume

147

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16 January 2020

page(s)

765-771

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16 January 2020

issue

7

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Characterisation of metabolites of the putative cancer chemopreventive agent quercetin and their effect on cyclo-oxygenase activity

16 January 2020

cites work

1 reference

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Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism

26 May 2018

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Absorption of three wine-related polyphenols in three different matrices by healthy subjects

26 May 2018

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Quercetin as a novel activator of L-type Ca(2+) channels in rat tail artery smooth muscle cells

26 May 2018

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(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine

26 May 2018

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Ethanol modulation of intestinal epithelial tight junction barrier

26 May 2018

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Quercetin glucosides interact with the intestinal glucose transport pathway.

26 May 2018

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Use of measurements of ethanol absorption from stomach and intestine to assess human ethanol metabolism.

26 May 2018

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Covalent binding of the flavonoid quercetin to human serum albumin

26 May 2018

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Effect of red wine on the intestinal absorption of thiamine and folate in the rat: comparison with the effect of ethanol alone

16 August 2018

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Mechanism of myricetin stimulation of vascular L-type Ca2+ current

16 August 2018

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Alcohol and risk for ischemic stroke in men: the role of drinking patterns and usual beverage

16 August 2018

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Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A--studies in platelets, monocytes, and human endothelial cells

16 August 2018

1 reference

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Quenching of quercetin quinone/quinone methides by different thiolate scavengers: stability and reversibility of conjugate formation

16 August 2018

1 reference

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Absorption of quercetin-3-glucoside and quercetin-4'-glucoside in the rat small intestine: the role of lactase phlorizin hydrolase and the sodium-dependent glucose transporter

16 August 2018

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Effects of quercetin and rutin on vascular preparations: a comparison between mechanical and electrophysiological phenomena

16 August 2018

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Effects of phenolic acids on human phenolsulfotransferases in relation to their antioxidant activity

16 August 2018

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The stomach as a bioreactor: dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants

16 August 2018

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Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

16 August 2018

1 reference

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Ultrasensitive assay for three polyphenols (catechin, quercetin and resveratrol) and their conjugates in biological fluids utilizing gas chromatography with mass selective detection

16 August 2018

1 reference

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Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating

16 August 2018

1 reference

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Structure-activity study on the quinone/quinone methide chemistry of flavonoids

16 August 2018

1 reference

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The effect of ethanol on the gastrointestinal absorption of drugs in the rat.

16 August 2018

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Vasodilator effects of quercetin in isolated rat vascular smooth muscle

16 August 2018

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12 December 2020

Platelet rebound effect of alcohol withdrawal and wine drinking in rats. Relation to tannins and lipid peroxidation

1 reference

12 December 2020

Effects of flavonoids on rat aortic smooth muscle contractility: structure-activity relationships

1 reference

12 December 2020

High-performance liquid chromatography with electrospray ionization mass spectrometry and diode array ultraviolet detection in the identification of flavonol aglycones and glycosides in berries

1 reference

12 December 2020

Does a glass of red wine improve endothelial function?

1 reference

12 December 2020

Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathway

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12 December 2020

Green tea polyphenols inhibit the sodium-dependent glucose transporter of intestinal epithelial cells by a competitive mechanism

1 reference

12 December 2020

Effect of plasma metabolites of (+)-catechin and quercetin on monocyte adhesion to human aortic endothelial cells

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12 December 2020

Identifiers

DOI

10.1038/SJ.BJP.0706662

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16444288%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16444288%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

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