Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study (Q43085235)

13 November 2017

Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study (English)

1 reference

13 November 2017

Elena M Yubero-Serrano

object named as

Elena M Yubero-Serrano

3

0 references

Helen M Roche

object named as

Helen M Roche

11

0 references

Jose Lopez-Miranda

12

object named as

Jose Lopez-Miranda

1 reference

13 November 2017

7

Javier Delgado-Lista

1 reference

13 November 2017

6

Antonio Garcia-Rios

1 reference

13 November 2017

5

Isaac Tunez

1 reference

13 November 2017

8

Carmen Marin

1 reference

13 November 2017

Pablo Perez-Martinez

1

1 reference

13 November 2017

Jose Maria Garcia-Quintana

2

1 reference

13 November 2017

Inmaculada Tasset-Cuevas

4

1 reference

13 November 2017

Francisco Perez-Jimenez

9

1 reference

13 November 2017

Francisco Perez-Jimenez

10

1 reference

13 November 2017

language of work or name

English

0 references

publication date

15 June 2010

1 reference

13 November 2017

11

1 reference

based on heuristic

inferred from page(s)

published in

Clinical Science

1 reference

13 November 2017

119

1 reference

13 November 2017

6

1 reference

13 November 2017

251-261

1 reference

Oxidative stress and metabolic syndrome

13 November 2017

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Is oxidative stress the pathogenic mechanism underlying insulin resistance, diabetes, and cardiovascular disease? The common soil hypothesis revisited

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Oxidative stress markers, C-reactive protein and heat shock protein 70 levels in subjects with metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Effect of diet and exercise intervention on blood pressure, insulin, oxidative stress, and nitric oxide availability

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Effect of a short-term diet and exercise intervention on oxidative stress, inflammation, MMP-9, and monocyte chemotactic activity in men with metabolic syndrome factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Effects of a Mediterranean-inspired diet on blood lipids, vascular function and oxidative stress in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Elements of Mediterranean diet improve oxidative status in blood of kidney graft recipients

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

n-3 PUFA and lipotoxicity

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Postprandial plasma lipid hydroperoxides: a possible link between diet and atherosclerosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

High-fat, energy-dense, fast-food-style breakfast results in an increase in oxidative stress in metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Fat overload aggravates oxidative stress in patients with the metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Definition of metabolic syndrome: report of the National Heart, Lung, and Blood Institute/American Heart Association conference on scientific issues related to definition

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Obesity, metabolic syndrome, and coronary atherosclerosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Dietary fat differentially influences regulatory endothelial function during the postprandial state in patients with metabolic syndrome: from the LIPGENE study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Methionine in proteins defends against oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Application of manual assessment of oxygen radical absorbent capacity (ORAC) for use in high throughput assay of "total" antioxidant activity of drugs and natural products

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Production of hydrogen peroxide is responsible for the induction of apoptosis by hydroxytyrosol on HL60 cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Superoxide dismutase: the first twenty years (1968-1988)

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Spectrophotometric assay of superoxide dismutase activity based on the activated autoxidation of a tetracyclic catechol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Redox state of glutathione in human plasma.

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmö Diet and Cancer cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Redefining oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Redox potential of GSH/GSSG couple: assay and biological significance

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Free radicals and antioxidants in normal physiological functions and human disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Glucose-6-phosphate dehydrogenase plays a crucial role in protection from redox-stress-induced apoptosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Free radicals, antioxidants, and nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Reactive oxygen species have a causal role in multiple forms of insulin resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Bioenergetics and the formation of mitochondrial reactive oxygen species.

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Fatty acids as modulators of the cellular production of reactive oxygen species

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Antioxidant enzymes and human diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

Nrf2 signaling: an adaptive response pathway for protection against environmental toxic insults

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

21 January 2018

Identifiers

DOI

10.1042/CS20100015

1 reference

13 November 2017

1 reference