Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status (Q43953189)
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English | Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status |
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Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status (English)
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Jaume Marrugat
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Montserrat Fitó
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María-Isabel Covas
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Magí Farré
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Eva Gimeno
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Elisabet Miró
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Maria del Carmen López-Sabater
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la Torre Rafael de
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1 March 2002
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37
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3
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245-251
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Identifiers
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