Habitual fish intake is associated with decreased LDL susceptibility to ex vivo oxidation (Q44005754)
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scientific article published in April 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Habitual fish intake is associated with decreased LDL susceptibility to ex vivo oxidation |
scientific article published in April 2002 |
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Habitual fish intake is associated with decreased LDL susceptibility to ex vivo oxidation (English)
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Gordoa Juan Carlos de Ruiz
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Mertxe de Renobales
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Ana del Cerro
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Labastida Eva de Fernandez
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EPIC Group of Spain E
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1 April 2002
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37
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4
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333-341
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