Nutritional and pharmaceutical properties of bioactive compounds in organic and conventional growing kiwifruit. (Q45072099)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23386202%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

title

Nutritional and pharmaceutical properties of bioactive compounds in organic and conventional growing kiwifruit (English)

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23 February 2020

6

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7

Hanna Leontowicz

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23 February 2020

8

Maria Leontowicz

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23 February 2020

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author name string

Yong Seo Park

1

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23 February 2020

Myang Hee Im

2

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23 February 2020

Kyung-Sik Ham

3

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23 February 2020

Seong-Gook Kang

4

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23 February 2020

Yang-Kyun Park

5

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23 February 2020

Elena Katrich

9

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Shela Gorinstein

10

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23 February 2020

publication date

1 March 2013

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Plant Foods for Human Nutrition

23 February 2020

published in

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23 February 2020

volume

68

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issue

1

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page(s)

57-64

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Berries: improving human health and healthy aging, and promoting quality life--a review

23 February 2020

cites work

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Effects of kiwi fruit consumption on platelet aggregation and plasma lipids in healthy human volunteers

21 January 2018

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Organic and conventional kiwifruit, myths versus reality: antioxidant, antiproliferative, and health effects

21 January 2018

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Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species

21 January 2018

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A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods.

21 January 2018

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Total polyphenols, antioxidant and antiproliferative activities of different extracts in mungbean seeds and sprouts

21 January 2018

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Influence of extraction solvents on antioxidant activity and the content of bioactive compounds in non-pungent peppers.

21 January 2018

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Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods

21 January 2018

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Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.

21 January 2018

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The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition

21 January 2018

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Spectrophotometric determination of ascorbic acid by the modified CUPRAC method with extractive separation of flavonoids-La(III) complexes.

21 January 2018

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The comparative characteristics of snake and kiwi fruits

21 January 2018

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Six edible wild fruits as potential antioxidant additives or nutritional supplements

21 January 2018

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Determination of Antioxidant Constituents in Cactus Pear Fruits

21 January 2018

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Molecular property-affinity relationship of flavanoids and flavonoids for HSA in vitro

21 January 2018

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12 December 2020

Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel

1 reference

12 December 2020

The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period

1 reference

12 December 2020

Pomological and nutraceutical properties in apricot fruit: cultivation systems and cold storage fruit management

1 reference

12 December 2020

10.1007/S11130-013-0339-Z

Identifiers

DOI

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Dimensions Publication ID

23 February 2020

1000404863

0 references

1 reference

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