Changes in tissue lipid and fatty acid composition of farmed rainbow trout in response to dietary camelina oil as a replacement of fish oil. (Q45953593)
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scientific article published on 22 November 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Changes in tissue lipid and fatty acid composition of farmed rainbow trout in response to dietary camelina oil as a replacement of fish oil. |
scientific article published on 22 November 2013 |
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Changes in tissue lipid and fatty acid composition of farmed rainbow trout in response to dietary camelina oil as a replacement of fish oil. (English)
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Stefanie M Hixson
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Christopher C Parrish
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Derek M Anderson
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22 November 2013
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