Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance (Q62928362)

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English	Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance	article

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scholarly article

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12892753%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12892753%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Atlantic salmon

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Chris G. Carter

2

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6 November 2019

author name string

Matthew P Bransden

1

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6 November 2019

Peter D Nichols

3

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6 November 2019

publication date

1 August 2003

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6 November 2019

Comparative Biochemistry and Physiology B

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6 November 2019

135

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6 November 2019

4

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6 November 2019

611-625

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6 November 2019

1-O-alk-1'-enyl-2-acyl-glycerophosphoethanolamine content and molecular species composition in fish brain.

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High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion

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Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar)

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Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism

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Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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Effects of dietary protein source on growth, immune function, blood chemistry and disease resistance of Atlantic salmon (Salmo salar L.) parr

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Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss

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Potential of Thraustochytrids to Partially Replace Fish Oil in Atlantic Salmon Feeds

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The lipid composition and biochemistry of freshwater fish

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Interactions between n-3 and n-6 essential fatty acids (EFAs) in the regulation of cardiovascular disorders and inflammation

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Essential fatty acid requirement of juvenile red drum (Sciaenops ocellatus)

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Effect of aquaculture on world fish supplies.

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Feed consumption, growth and growth efficiency of rainbow trout (Oncorhynchus mykiss (Walbaum)) fed on diets containing a bacterial single-cell protein

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Design and analysis of randomized clinical trials requiring prolonged observation of each patient. II. analysis and examples

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Recent developments in the essential fatty acid nutrition of fish

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Cholestane as a digestibility marker in the absorption of polyunsaturated fatty acid ethyl esters in Atlantic salmon

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Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil

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Long-term feeding of dietary oils alters lipid metabolism, lipid peroxidation, and antioxidant enzyme activities in a teleost (Anabas testudineus Bloch).

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Identifiers

10.1016/S1096-4959(03)00143-X

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12892753%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12892753%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

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