Inhibition of Advanced Glycation End-Product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria alpina L. and S. altissima L. (Q46531143)
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scientific article published on 14 June 2016
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English | Inhibition of Advanced Glycation End-Product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria alpina L. and S. altissima L. |
scientific article published on 14 June 2016 |
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Inhibition of Advanced Glycation End-Product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria alpina L. and S. altissima L (English)
Scutellaria alpina
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Halina Wysokińska
Izabela Grzegorczyk-Karolak
Krzysztof Gołąb
14 June 2016
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14 June 2016
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