Change in colour and antioxidant content of tomato cultivars following forced-air drying. (Q46722960)
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scientific article published in September 2005
Language | Label | Description | Also known as |
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English | Change in colour and antioxidant content of tomato cultivars following forced-air drying. |
scientific article published in September 2005 |
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Change in colour and antioxidant content of tomato cultivars following forced-air drying (English)
N S Kerkhofs
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