Scientific Opinion on the substantiation of a health claim related to isolated soy protein and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006 (Q47151208)

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scientific article published in February 2012

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English	Scientific Opinion on the substantiation of a health claim related to isolated soy protein and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006	scientific article published in February 2012

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scholarly article

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Scientific Opinion on the substantiation of a health claim related to isolated soy protein and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006 (English)

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EFSA Panel On Dietetic Products, Nutrition And Allergies

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Efsa Panel On Dietetic Products, Nutrition And Allergies (nda)

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publication date

February 2012

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10

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2

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2555

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Meta-analysis of the effects of soy protein intake on serum lipids

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2555

21 January 2018

Soy protein effects on serum lipoproteins: a quality assessment and meta-analysis of randomized, controlled studies

1 reference

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21 January 2018

Cloning, yeast expression, purification and biological activity of a truncated form of the soybean 7S globulin alpha' subunit involved in Hep G2 cell cholesterol homeostasis.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2555

21 January 2018

Diet, lifestyle, and nonstatin trials: review of time to benefit

1 reference

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21 January 2018

Effect of soy isoflavone protein and soy lecithin on endothelial function in healthy postmenopausal women

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2555

21 January 2018

Effect of two types of soy milk and dairy milk on plasma lipids in hypercholesterolemic adults: a randomized trial

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2555

21 January 2018

Systematic review, meta-analysis and regression of randomised controlled trials reporting an association between an intake of circa 25 g soya protein per day and blood cholesterol

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2555

21 January 2018

Soy consumption and mortality in Hong Kong: proxy-reported case-control study of all older adult deaths in 1998.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2555

21 January 2018

Lipid-lowering effect of 2 dosages of a soy protein supplement in hypercholesterolemia

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2555

21 January 2018

A double-blind placebo-controlled clinical trial compares the cholesterol-lowering effects of two different soy protein preparations in hypercholesterolemic subjects

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2555

21 January 2018

Cholesterol-lowering effects of a new isolated soy protein with high levels of nondenaturated protein in hypercholesterolemic patients.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2555

21 January 2018

Effect of soy-based breakfast cereal on blood lipids and oxidized low-density lipoprotein.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2555

21 January 2018

Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2555

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Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2555

21 January 2018

Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2555

21 January 2018

Effect of soy protein containing isoflavones on cognitive function, bone mineral density, and plasma lipids in postmenopausal women: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2555

21 January 2018

Plant sterol and stanol margarines and health

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2555

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Effects of soy protein on lipoprotein lipids and fecal bile acid excretion in men and women with moderate hypercholesterolemia

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2555

21 January 2018

Limited lipid-lowering effects of regular consumption of whole soybean foods.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2555

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Intensive lifestyle changes for reversal of coronary heart disease

1 reference

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21 January 2018

High-dose atorvastatin vs usual-dose simvastatin for secondary prevention after myocardial infarction: the IDEAL study: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2555

21 January 2018

A meta-analysis of the effect of soy protein supplementation on serum lipids

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2555

21 January 2018

Effects of dietary intake of soy protein and isoflavones on cardiovascular disease risk factors in high risk, middle-aged men in Scotland

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2555

21 January 2018

NMR analysis of lipoprotein particle size does not increase sensitivity to the effect of soy protein on CVD risk when compared with the traditional lipid profile

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2555

21 January 2018

Oats and soy in lipid-lowering diets for women with hypercholesterolemia: is there synergy?

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2555

21 January 2018

The evidence for dietary prevention and treatment of cardiovascular disease

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2555

21 January 2018

Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2555

21 January 2018

Effects of including soy protein in a blood cholesterol-lowering diet on markers of cardiac risk in men and in postmenopausal women with and without hormone replacement therapy

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2555

21 January 2018

Greater habitual soyfood consumption is associated with decreased carotid intima-media thickness and better plasma lipids in Chinese middle-aged adults

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2555

21 January 2018

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10.2903/J.EFSA.2012.2555

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