Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain Forum. (Q47572416)

http://europepmc.org/abstract/PMC/5502867

13 July 2018

title

Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain Forum. (English)

1 reference

http://europepmc.org/abstract/PMC/5502867

13 July 2018

author

Alastair B. Ross

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28710140%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

Heddie Mejborn

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28710140%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

Chris J Seal

6

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28710140%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

author name string

Jan-Willem van der Kamp

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28710140%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

Roberto King

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28710140%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

Kim-Anne Lê

4

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4 June 2020

Frank Thielecke

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28710140%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

Healthgrain Forum

8

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28710140%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

language of work or name

English

0 references

publication date

14 July 2017

1 reference

http://europepmc.org/abstract/PMC/5502867

13 July 2018

published in

Advances in Nutrition

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4 June 2020

volume

8

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28710140%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

page(s)

525-531

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28710140%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28710140%20AND%20SRC:MED&resulttype=core&format=json

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

4 June 2020

cites work

1 reference

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Whole Grain Intake and Mortality From All Causes, Cardiovascular Disease, and Cancer: A Meta-Analysis of Prospective Cohort Studies

15 July 2018

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Whole-grain intake and total, cardiovascular, and cancer mortality: a systematic review and meta-analysis of prospective studies

15 July 2018

1 reference

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Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes

15 July 2018

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15 July 2018

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15 July 2018

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Consumption of whole grains in French children, adolescents and adults

15 July 2018

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Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion

15 July 2018

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The HEALTHGRAIN definition of 'whole grain'.

15 July 2018

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How important is the choice of the nutrient profile model used to regulate broadcast advertising of foods to children? A comparison using a targeted data set.

15 July 2018

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Whole grain foods and health - a Scandinavian perspective

15 July 2018

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Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain

15 July 2018

1 reference

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Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study

15 July 2018

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15 July 2018

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Food reformulation: the challenges to the food industry

14 August 2018

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Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk.

14 August 2018

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Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors.

14 August 2018

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Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI).

14 August 2018

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The stratification of foods on the basis of overall nutritional quality: the overall nutritional quality index

14 August 2018

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14 August 2018

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14 August 2018

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12 December 2020

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12 December 2020

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12 December 2020

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Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

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12 December 2020

Identifiers

DOI

10.3945/AN.116.014001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28710140%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28710140%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

1 reference