Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition. (Q50459452)

14 March 2018

title

Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition. (English)

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author

Claudia Agnoli

11

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Salvatore Panico

12

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Carlotta Sacerdote

14

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Annika Steffen

16

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Kathryn E Bradbury

21

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Guri Skeie

28

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Elisabete Weiderpass

29

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Emily Sonestedt

37

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Elio Riboli

44

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Anne-Claire Vergnaud

Anne-Claire Vergnaud

43

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Esther Molina-Montes

Esther Molina-Montes

34

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Jakob Linseisen

Jakob Linseisen

2

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Domenico Palli

Domenico Palli

10

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Anne Tjønneland

Anne Tjonneland

6

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Mattias Johansson

Mattias Johansson

38

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Bas Bueno-de-Mesquita

25

H Bas Bueno-de-Mesquita

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PubMed ID

25258006

Marie-Christine Boutron-Ruault

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7

Marie-Christine Boutron-Ruault

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13

Rosario Tumino

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23

Antonia Trichopoulou

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3

Kim Overvad

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45

Heiner Boeing

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PubMed ID

25258006

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Dimitris Trichopoulos

24

Dimitrios Trichopoulos

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20

Nicholas J Wareham

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32

Aurelio Barricarte

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19

Kay-Tee Khaw

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39

Börje Ljungberg

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17

Tilman Kühn

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Ulrika Ericson

36

Ulrika Ericson

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Isabelle Romieu

41

Isabelle Romieu

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author name string

Sabine Rohrmann

1

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Anne Mette Lund Würtz

4

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Nina Roswall

5

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Antoine Racine

8

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Nadia Bastide

9

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Steffen Weikert

15

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Kuanrong Li

18

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Eleni Peppa

22

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Petra H M Peeters

26

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Anette Hjartåker

27

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Paula Jakszyn

30

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Miren Dorronsoro

31

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Carmen Santiuste de Pablos

33

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Ramón Alonso de la Torre

35

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Heinz Freisling

40

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Amanda J Cross

42

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language of work or name

English

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publication date

6 October 2014

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International Journal of Cancer

published in

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volume

136

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issue

5

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page(s)

E423-31

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Epidemiology and risk factors for kidney cancer

cites work

1 reference

Epidemiology of renal cell cancer

21 January 2018

1 reference

The changing pattern of kidney cancer incidence and mortality in Europe

21 January 2018

1 reference

Overweight, obesity and cancer: epidemiological evidence and proposed mechanisms

21 January 2018

1 reference

Intakes of fruit, vegetables, and carotenoids and renal cell cancer risk: a pooled analysis of 13 prospective studies

21 January 2018

1 reference

Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies

21 January 2018

1 reference

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

21 January 2018

1 reference

Comparison of diet measures from a food-frequency questionnaire with measures from repeated 24-hour dietary recalls. The Norwegian Women and Cancer Study.

21 January 2018

1 reference

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

21 January 2018

1 reference

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

21 January 2018

1 reference

Within- and between-cohort variation in measured macronutrient intakes, taking account of measurement errors, in the European Prospective Investigation into Cancer and Nutrition study.

21 January 2018

1 reference

Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

1 reference

Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinoma

21 January 2018

1 reference

Meat-cooking mutagens and risk of renal cell carcinoma

21 January 2018

1 reference

A prospective analysis of the association between macronutrient intake and renal cell carcinoma in the European Prospective Investigation into Cancer and Nutrition.

21 January 2018

1 reference

Food groups and renal cell carcinoma: results from a case-control study.

21 January 2018

1 reference

Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

1 reference

Lipid peroxidation and renal cell carcinoma: further supportive evidence and new mechanistic insights

21 January 2018

1 reference

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.

21 January 2018

1 reference

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

21 January 2018

1 reference

The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models.

21 January 2018

1 reference

Empirical evidence of correlated biases in dietary assessment instruments and its implications.

21 January 2018

1 reference

Recruitment procedures of EPIC-Germany. European Investigation into Cancer and Nutrition

21 January 2018

1 reference

The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

Fruits and vegetables and renal cell carcinoma: Findings from the European prospective investigation into cancer and nutrition (EPIC)

21 January 2018

1 reference

Lipid peroxidation and DNA adduct formation in lymphocytes of premenopausal women: Role of estrogen metabolites and fatty acid intake

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/IJC.29236

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14 March 2018

PubMed ID

25258006

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14 March 2018