Red wine: a source of potent ligands for peroxisome proliferator-activated receptor γ. (Q50528926)

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scientific article published on 19 November 2010
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Red wine: a source of potent ligands for peroxisome proliferator-activated receptor γ.
scientific article published on 19 November 2010

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    Red wine: a source of potent ligands for peroxisome proliferator-activated receptor γ. (English)

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