Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study. (Q50546571)
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scientific article published on 4 February 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study. |
scientific article published on 4 February 2011 |
Statements
Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study (English)
A Ramberti
M Forte
F Mattivi
R M Matarese
4 February 2011
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