Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study. (Q51326801)

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scientific article published on 19 February 2014

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English	Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study.	scientific article published on 19 February 2014

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scholarly article

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8 March 2020

Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study (English)

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8 March 2020

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Ingibjörg Gunnarsdottir

3

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Mona Landin-Olsson

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Ola Kally Magnusdottir

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Inga Thorsdottir

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8 March 2020

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R Landberg

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L Cloetens

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B Akesson

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F Rosqvist

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D Iggman

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U Schwab

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K-H Herzig

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8 March 2020

M J Savolainen

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L Brader

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K Hermansen

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M Kolehmainen

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K Poutanen

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M Uusitupa

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U Risérus

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publication date

19 February 2014

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8 March 2020

European Journal of Clinical Nutrition

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453-458

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8 March 2020

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8 March 2020

https://scigraph.springernature.com/pub.10.1038/ejcn.2014.12

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Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain

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Rye whole grain and bran intake compared with refined wheat decreases urinary C-peptide, plasma insulin, and prostate specific antigen in men with prostate cancer

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Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

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Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

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Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study

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Plasma alkylresorcinols and urinary alkylresorcinol metabolites as biomarkers of cereal fiber intake in Finnish women

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Reliability of fasting plasma alkylresorcinol concentrations measured 4 months apart.

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Reproducibility of plasma alkylresorcinols during a 6-week rye intervention study in men with prostate cancer

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Validation of a FFQ for estimating whole-grain cereal food intake.

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Plasma alkylresorcinols reflect important whole-grain components of a healthy Nordic diet.

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Plasma alkylresorcinols, biomarkers of whole-grain intake, are related to lower BMI in older adults

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Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome - a randomized study (SYSDIET).

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Insulin secretion and its determinants in the progression of impaired glucose tolerance to type 2 diabetes in impaired glucose-tolerant individuals: the Finnish Diabetes Prevention Study

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Association of 18 confirmed susceptibility loci for type 2 diabetes with indices of insulin release, proinsulin conversion, and insulin sensitivity in 5,327 nondiabetic Finnish men.

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Present status and perspectives on the use of alkylresorcinols as biomarkers of wholegrain wheat and rye intake

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21 January 2018

Long-term reproducibility of plasma alkylresorcinols as biomarkers of whole-grain wheat and rye intake within Northern Sweden Health and Disease Study Cohort

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21 January 2018

Chain length of dietary alkylresorcinols affects their in vivo elimination kinetics in rats

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21 January 2018

Plasma ghrelin levels after two high-carbohydrate meals producing different insulin responses in patients with metabolic syndrome

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21 January 2018

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

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21 January 2018

Epidemiologic Assessment of Sugars Consumption Using Biomarkers: Comparisons of Obese and Nonobese Individuals in the European Prospective Investigation of Cancer Norfolk

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21 January 2018

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

1 reference

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12 December 2020

based on heuristic

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Whole-grain and fiber intake and the incidence of type 2 diabetes

1 reference

https://pubmed.ncbi.nlm.nih.gov/24549027

12 December 2020

based on heuristic

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High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women.

1 reference

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12 December 2020

based on heuristic

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High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men

1 reference

https://pubmed.ncbi.nlm.nih.gov/24549027

12 December 2020

based on heuristic

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Dietary carbohydrate modification enhances insulin secretion in persons with the metabolic syndrome.

1 reference

https://pubmed.ncbi.nlm.nih.gov/24549027

12 December 2020

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Alkylresorcinols from whole-grain wheat and rye are transported in human plasma lipoproteins.

1 reference

https://pubmed.ncbi.nlm.nih.gov/24549027

12 December 2020

based on heuristic

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Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European Prospective Investigation into Cancer and Nutrition

1 reference

https://pubmed.ncbi.nlm.nih.gov/24549027

12 December 2020

based on heuristic

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Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/24549027

12 December 2020

based on heuristic

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A rapid gas chromatography-mass spectrometry method for quantification of alkylresorcinols in human plasma

1 reference

https://pubmed.ncbi.nlm.nih.gov/24549027

12 December 2020

based on heuristic

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Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records

1 reference

https://pubmed.ncbi.nlm.nih.gov/24549027

12 December 2020

based on heuristic

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Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.

1 reference

https://pubmed.ncbi.nlm.nih.gov/24549027

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

1 reference

https://pubmed.ncbi.nlm.nih.gov/24549027

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake

1 reference

https://pubmed.ncbi.nlm.nih.gov/24549027

12 December 2020

based on heuristic

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Human plasma kinetics and relative bioavailability of alkylresorcinols after intake of rye bran

1 reference

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12 December 2020

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Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods

1 reference

https://pubmed.ncbi.nlm.nih.gov/24549027

12 December 2020

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Alkylresorcinols as markers of whole grain wheat and rye in cereal products

1 reference

https://pubmed.ncbi.nlm.nih.gov/24549027

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/24549027

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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