The role of acetic acid on glucose uptake and blood flow rates in the skeletal muscle in humans with impaired glucose tolerance. (Q53634311)

16 May 2018

title

The role of acetic acid on glucose uptake and blood flow rates in the skeletal muscle in humans with impaired glucose tolerance. (English)

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16 May 2018

main subject

glucose

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author

Emilia Papakonstantinou

3

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16 May 2018

author name string

P Mitrou

1

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16 May 2018

E Petsiou

2

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16 May 2018

E Maratou

4

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16 May 2018

V Lambadiari

5

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16 May 2018

P Dimitriadis

6

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16 May 2018

F Spanoudi

7

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16 May 2018

S A Raptis

8

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16 May 2018

G Dimitriadis

9

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16 May 2018

publication date

28 January 2015

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16 May 2018

European Journal of Clinical Nutrition

published in

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16 May 2018

volume

69

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16 May 2018

issue

6

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16 May 2018

page(s)

734-739

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16 May 2018

https://scigraph.springernature.com/pub.10.1038/ejcn.2014.289

exact match

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cites work

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Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects.

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Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

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Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal.

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Effect and mechanisms of action of vinegar on glucose metabolism, lipid profile, and body weight

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Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

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Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Vinegar Ingestion at Bedtime Moderates Waking Glucose Concentrations in Adults With Well-Controlled Type 2 Diabetes

21 January 2018

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Vinegar: medicinal uses and antiglycemic effect

21 January 2018

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12 December 2020

Glycemic index of foods: a physiological basis for carbohydrate exchange

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12 December 2020

Regulation of fatty acid movement in human adipose tissue in the postabsorptive-to-postprandial transition

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12 December 2020

Improvement of obesity and glucose tolerance by acetate in Type 2 diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) rats

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12 December 2020

Acetic acid suppresses the increase in disaccharidase activity that occurs during culture of caco-2 cells

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Postprandial substrate deposition in human forearm and adipose tissues in vivo

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Vinegar and peanut products as complementary foods to reduce postprandial glycemia.

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Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats fed a cholesterol-rich diet

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Functional and numerical responses of Eretmocerus mundus Mercet (Hymenoptera: Aphelinidae) parasitizing cotton whitefly, Bemisia tabaci Gennadius (Homoptera: Aleyrodidae).

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.289

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1038/EJCN.2014.289

1 reference

16 May 2018

PubMed ID

25626409

1 reference

16 May 2018