Polyphenol-rich grape powder extract (GPE) attenuates inflammation in human macrophages and in human adipocytes exposed to macrophage-conditioned media. (Q54696552)

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scientific article published on 26 January 2010

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English	Polyphenol-rich grape powder extract (GPE) attenuates inflammation in human macrophages and in human adipocytes exposed to macrophage-conditioned media.	scientific article published on 26 January 2010

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17 January 2020

Polyphenol-rich grape powder extract (GPE) attenuates inflammation in human macrophages and in human adipocytes exposed to macrophage-conditioned media (English)

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17 January 2020

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17 January 2020

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A Overman

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A Bumrungpert

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A Kennedy

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K Martinez

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C-C Chuang

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T West

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B Dawson

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M McIntosh

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17 January 2020

International Journal of Obesity

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17 January 2020

https://scigraph.springernature.com/pub.10.1038/ijo.2009.296

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10.1038/IJO.2009.296

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17 January 2020

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