A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects (Q60472254)

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3 February 2020

title

A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects (English)

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3 February 2020

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Helen Hermana Miranda Hermsdorff

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20499072%20AND%20SRC:MED&resulttype=core&format=json

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M. Zulet

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20499072%20AND%20SRC:MED&resulttype=core&format=json

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Itziar Abete

3

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J Alfredo Martínez Hernández

3 February 2020

4

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author name string

M. Ángeles Zulet

2

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J. Alfredo Martínez

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publication date

25 May 2010

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20499072%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Nutrition

3 February 2020

published in

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volume

50

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page(s)

61-69

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issue

1

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https://scigraph.springernature.com/pub.10.1007/s00394-010-0115-x

3 February 2020

exact match

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10.1007/S00394-010-0115-X

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20499072%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

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