Dietary Strategies Implicated in the Prevention and Treatment of Metabolic Syndrome (Q28072178)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27834920%20AND%20SRC:MED&resulttype=core&format=json

27 March 2020

review article

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17 July 2021

Dietary Strategies Implicated in the Prevention and Treatment of Metabolic Syndrome (English)

2 references

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27 March 2020

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24 March 2019

20 June 2019

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physiological phenomenon

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20 August 2019

1 reference

17 July 2021

1

1 reference

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27 March 2020

M. Zulet

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27 March 2020

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Viviana Loria-Kohen

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27 March 2020

Jose Alfredo Martinez

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27 March 2020

Guillermo Reglero

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Ana Ramirez de Molina

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27 March 2020

language of work or name

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10 November 2016

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24 March 2019

20 June 2019

20 August 2019

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27 March 2020

17 July 2021

International Journal of Molecular Sciences

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24 March 2019

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27 March 2020

issue

11

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Creative Commons Attribution

27 March 2020

copyright license

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Resveratrol in primary and secondary prevention of cardiovascular disease: a dietary and clinical perspective.

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Caloric restriction: implications for human cardiometabolic health.

29 September 2017

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Beneficial effects of the RESMENA dietary pattern on oxidative stress in patients suffering from metabolic syndrome with hyperglycemia are associated to dietary TAC and fruit consumption

29 September 2017

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Taking small steps towards targets - perspectives for clinical practice in diabetes, cardiometabolic disorders and beyond.

29 September 2017

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Short-term role of the dietary total antioxidant capacity in two hypocaloric regimes on obese with metabolic syndrome symptoms: the RESMENA randomized controlled trial

29 September 2017

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Effects of increased meal frequency on fat oxidation and perceived hunger

29 September 2017

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Green tea and green tea catechin extracts: an overview of the clinical evidence

29 September 2017

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Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: a randomized controlled trial

29 September 2017

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Dietary total antioxidant capacity and the occurrence of metabolic syndrome and its components after a 3-year follow-up in adults: Tehran Lipid and Glucose Study

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Cancer prevention by different forms of tocopherols

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Authors' perspective: What is the optimum intake of vitamin C in humans?

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Adaptation of human adipose tissue to hypocaloric diet.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Effect of diet composition and weight loss on resting energy expenditure in the POUNDS LOST study

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

The effect of EPA and DHA on metabolic syndrome patients: a systematic review of randomised controlled trials

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Novel qualitative aspects of tissue fatty acids related to metabolic regulation: lessons from Elovl6 knockout

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Effect of dietary protein content on weight gain, energy expenditure, and body composition during overeating: a randomized controlled trial

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Meal timing and composition influence ghrelin levels, appetite scores and weight loss maintenance in overweight and obese adults

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Effects of dietary macronutrient distribution on vascular integrity in obesity and metabolic syndrome

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

A review of weight control strategies and their effects on the regulation of hormonal balance

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Obesity and metabolic syndrome: potential benefit from specific nutritional components.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Benefits of modest weight loss in improving cardiovascular risk factors in overweight and obese individuals with type 2 diabetes

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

The role of vitamins in cancer: a review

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

The epidemiology and aetiology of obesity: a global challenge

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

The role of high-density lipoproteins in reducing the risk of vascular diseases, neurogenerative disorders, and cancer

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Extra virgin olive oil's polyphenols: biological activities.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

The effect of Mediterranean diet on metabolic syndrome and its components: a meta-analysis of 50 studies and 534,906 individuals.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Mediterranean diet and weight loss: meta-analysis of randomized controlled trials.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

The effects of consuming frequent, higher protein meals on appetite and satiety during weight loss in overweight/obese men

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Bioactives in blueberries improve insulin sensitivity in obese, insulin-resistant men and women

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Effect of a 12-month intensive lifestyle intervention on hepatic steatosis in adults with type 2 diabetes

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Hydroxytyrosol: from laboratory investigations to future clinical trials.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Dietary glycemic index: health implications

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Chronobiological aspects of food intake and metabolism and their relevance on energy balance and weight regulation

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Mediterranean diet and the incidence of cardiovascular disease: a Spanish cohort.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; Internat

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Nibbling versus feasting: which meal pattern is better for heart disease prevention?

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Dietary protein, weight loss, and weight maintenance

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Vitamin C treatment reduces elevated C-reactive protein

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Lipid peroxidation and decomposition--conflicting roles in plaque vulnerability and stability

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Glucolipotoxicity: fuel excess and beta-cell dysfunction.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Scientific evidence of interventions using the Mediterranean diet: a systematic review

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

The metabolic syndrome: a glance at its history

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

A causal role for uric acid in fructose-induced metabolic syndrome

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Resveratrol scavenges reactive oxygen species and effects radical-induced cellular responses

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

CTRP1 protects against diet-induced hyperglycemia by enhancing glycolysis and fatty acid oxidation

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

The anti-obesity effect of quercetin is mediated by the AMPK and MAPK signaling pathways

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Energy-restricted diets based on a distinct food selection affecting the glycemic index induce different weight loss and oxidative response

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Kaempferol and quercetin isolated from Euonymus alatus improve glucose uptake of 3T3-L1 cells without adipogenesis activity

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Dimethyl sulfoxide modulation of diabetes onset in NOD mice.

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

New hypertension guidelines: one size fits most?

2 June 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

Low-fat milk ingestion prevents postprandial hyperglycemia-mediated impairments in vascular endothelial function in obese individuals with metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

Effects of Omega-3 fatty acid on major cardiovascular events and mortality in patients with coronary heart disease: a meta-analysis of randomized controlled trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

Pregnancy may favour the development of severe autoimmune central diabetes insipidus in women with vasopressin cell antibodies: description of two cases.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

Glycemic index, glycemic load, and glycemic response are not the same

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

Circulating endothelial progenitor cells in type 1 diabetic patients with erectile dysfunction.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

Increased protein intake and meal frequency reduces abdominal fat during energy balance and energy deficit

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

Effect of dietary macronutrients on postprandial incretin hormone release and satiety in obese and normal-weight women.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

Macronutrient distribution over a period of 23 years in relation to energy intake and body fatness

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

TFAP2B -dietary protein and glycemic index interactions and weight maintenance after weight loss in the DiOGenes trial

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

Linking prediabetes and cancer: a complex issue.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

A moderate-protein diet produces sustained weight loss and long-term changes in body composition and blood lipids in obese adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

Protein-enriched diet, with the use of lean red meat, combined with progressive resistance training enhances lean tissue mass and muscle strength and reduces circulating IL-6 concentrations in elderly women: a cluster randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

Moderate protein intake improves total and regional body composition and insulin sensitivity in overweight adults

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

Increased meal frequency does not promote greater weight loss in subjects who were prescribed an 8-week equi-energetic energy-restricted diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

Effects of oral fat perception by modified sham feeding on energy expenditure, hormones and appetite profile in the postprandial state

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

Compared with nibbling, neither gorging nor a morning fast affect short-term energy balance in obese patients in a chamber calorimeter

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

Effects of manipulating eating frequency during a behavioral weight loss intervention: a pilot randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

Coronary heart disease in seven countries. 1970.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

Effect of the Mediterranean diet on heart failure biomarkers: a randomized sample from the PREDIMED trial

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

Adherence to the Mediterranean diet is inversely related to binge eating disorder in patients seeking a weight loss program

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

Consumption of high-dose vitamin C (1250 mg per day) enhances functional and structural properties of serum lipoprotein to improve anti-oxidant, anti-atherosclerotic, and anti-aging effects via regulation of anti-inflammatory microRNA.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

Islet transplantation and antioxidant management: a comprehensive review

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639)...

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

Hydroxytyrosol suppresses MMP-9 and COX-2 activity and expression in activated human monocytes via PKCα and PKCβ1 inhibition

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111877

Influence of weight classification on walking and jogging energy expenditure prediction in women.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Anthocyanins inhibit nuclear factor-kappaB activation in monocytes and reduce plasma concentrations of pro-inflammatory mediators in healthy adults.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133877

Purified anthocyanin supplementation improves endothelial function via NO-cGMP activation in hypercholesterolemic individuals

27 November 2018

1 reference

12 December 2020

Premature ejaculation is associated with glycemic control in Type 1 diabetes

1 reference

12 December 2020

Peripheral Arterial Disease and Cardiovascular Risk: The Role of Mediterranean Diet

1 reference

12 December 2020

Challenges in hypertension

1 reference

12 December 2020

The molecular action of alpha-tocopherol in lipoprotein lipid peroxidation. Pro- and antioxidant activity of vitamin E in complex heterogeneous lipid emulsions

1 reference

12 December 2020

3-O-Hydroxytyrosol glucuronide and 4-O-hydroxytyrosol glucuronide reduce endoplasmic reticulum stress in vitro

1 reference

12 December 2020

The seven countries study: 2,289 deaths in 15 years

1 reference

12 December 2020

Biochemical and nutritional markers and antioxidant activity in metabolic syndrome

1 reference

12 December 2020

Women's exercise beliefs and behaviors during their pregnancy and postpartum

1 reference

12 December 2020

Anthocyanin supplementation improves HDL-associated paraoxonase 1 activity and enhances cholesterol efflux capacity in subjects with hypercholesterolemia

1 reference

12 December 2020

Acute, quercetin-induced reductions in blood pressure in hypertensive individuals are not secondary to lower plasma angiotensin-converting enzyme activity or endothelin-1: nitric oxide

1 reference

12 December 2020

Eating frequency is associated with energy intake but not obesity in midlife women

1 reference

12 December 2020

Are Eating Occasions and Their Energy Content Related to Child Overweight and Socioeconomic Status?

1 reference

12 December 2020

Comment on the provisional report from the WHO consultation

1 reference

12 December 2020

Identifiers

DOI

10.3390/IJMS17111877

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27834920%20AND%20SRC:MED&resulttype=core&format=json

release_l5ga3l23a5ct7gh2am6daz2auu

27 March 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/l5ga3l23a5ct7gh2am6daz2auu

24 November 2022

mapped directly with Wikidata item

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27834920%20AND%20SRC:MED&resulttype=core&format=json

27 March 2020

2 references