Nutrients other than carbohydrates: their effects on glucose homeostasis in humans (Q38186619)

30 August 2017

Nutrients other than carbohydrates: their effects on glucose homeostasis in humans (English)

1 reference

30 August 2017

Martina Heer

1

1 reference

PubMed ID

24510463

30 August 2017

Sarah Egert

series ordinal

2

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30 August 2017

1 January 2015

1 reference

Diabetes - Metabolism: Research and Reviews

30 August 2017

1 reference

30 August 2017

31

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30 August 2017

14-35

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30 August 2017

1

1 reference

Global prevalence of diabetes: estimates for the year 2000 and projections for 2030

30 August 2017

1 reference

Emerging epidemic of type 2 diabetes in youth

21 January 2018

1 reference

An update on type 2 diabetes in youth from the National Diabetes Education Program

21 January 2018

1 reference

Importance of Weight Management in Type 2 Diabetes: Review with Meta-analysis of Clinical Studies

21 January 2018

1 reference

Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast

21 January 2018

1 reference

Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet

21 January 2018

1 reference

The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals.

21 January 2018

1 reference

Classical and model-based estimates of beta-cell function during a mixed meal vs. an OGTT in a population-based cohort

21 January 2018

1 reference

Milk proteins in the regulation of body weight, satiety, food intake and glycemia

21 January 2018

1 reference

The acute effects of four protein meals on insulin, glucose, appetite and energy intake in lean men.

21 January 2018

1 reference

Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals

21 January 2018

1 reference

The hypoglycemic effect of fat and protein is not attenuated by insulin resistance.

21 January 2018

1 reference

Beneficial effects of resistance exercise on glycemic control are not further improved by protein ingestion

21 January 2018

1 reference

GLP-1 receptor agonists for individualized treatment of type 2 diabetes mellitus

21 January 2018

1 reference

Effect of dairy proteins on appetite, energy expenditure, body weight, and composition: a review of the evidence from controlled clinical trials

21 January 2018

1 reference

A nuclear magnetic resonance-based demonstration of substantial oxidative L-alanine metabolism and L-alanine-enhanced glucose metabolism in a clonal pancreatic beta-cell line: metabolism of L-alanine is important to the regulation of insulin secreti

21 January 2018

1 reference

L-Alanine induces changes in metabolic and signal transduction gene expression in a clonal rat pancreatic beta-cell line and protects from pro-inflammatory cytokine-induced apoptosis

21 January 2018

1 reference

Effects of alanine on insulin-secreting cells: patch-clamp and single cell intracellular Ca2+ measurements

21 January 2018

1 reference

Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans.

21 January 2018

1 reference

Effects of monounsaturated fatty acids on glycaemic control in patients with abnormal glucose metabolism: a systematic review and meta-analysis

21 January 2018

1 reference

Dietary fats and prevention of type 2 diabetes

21 January 2018

1 reference

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

21 January 2018

1 reference

The multi-dimensional regulation of gene expression by fatty acids: polyunsaturated fats as nutrient sensors

21 January 2018

1 reference

Fatty acids and insulin sensitivity

21 January 2018

1 reference

21 January 2018

1 reference

Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults

21 January 2018

1 reference

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

21 January 2018

1 reference

Metabolic and health effects of isomeric fatty acids

21 January 2018

1 reference

Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes

21 January 2018

1 reference

Trans fatty acids, insulin resistance and diabetes

21 January 2018

1 reference

Health effects of trans-fatty acids: experimental and observational evidence

21 January 2018

1 reference

Effects of trans fatty acids on glucose homeostasis: a meta-analysis of randomized, placebo-controlled clinical trials

21 January 2018

1 reference

Dietary conjugated linoleic acid in health: physiological effects and mechanisms of action

21 January 2018

1 reference

Conjugated linoleic acid intake in humans: a systematic review focusing on its effect on body composition, glucose, and lipid metabolism.

21 January 2018

1 reference

Implication of conjugated linoleic acid (CLA) in human health

21 January 2018

1 reference

Conjugated linoleic acids: why the discrepancy between animal and human studies?

21 January 2018

1 reference

Treatment with dietary trans10cis12 conjugated linoleic acid causes isomer-specific insulin resistance in obese men with the metabolic syndrome

21 January 2018

1 reference

Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease--eat fish or take fish oil supplement?

21 January 2018

1 reference

Cardiovascular effects of marine omega-3 fatty acids.

21 January 2018

1 reference

Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease.

21 January 2018

1 reference

Impact of n-3 fatty acids on endothelial function: results from human interventions studies

21 January 2018

1 reference

(n-3) Fatty acids alleviate adipose tissue inflammation and insulin resistance: mechanistic insights

21 January 2018

1 reference

Alpha-linolenic acid: is it essential to cardiovascular health?

21 January 2018

1 reference

Fish oil and glycemic control in diabetes. A meta-analysis

21 January 2018

1 reference

Elevated plasma glucose and lowered triglyceride levels from omega-3 fatty acid supplementation in type II diabetes.

21 January 2018

1 reference

Adverse metabolic effect of omega-3 fatty acids in non-insulin-dependent diabetes mellitus.

21 January 2018

1 reference

Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on parameters of glucose metabolism in healthy volunteers.

21 January 2018

1 reference

A controlled study on the effects of n-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients.

21 January 2018

1 reference

Fish oil supplementation in type 2 diabetes: a quantitative systematic review

21 January 2018

1 reference

A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes.

21 January 2018

1 reference

n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: a review

21 January 2018

1 reference

The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans

21 January 2018

1 reference

Antiatherosclerotic and antithrombotic effects of omega-3 fatty acids

21 January 2018

1 reference

Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review

21 January 2018

1 reference

Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review

21 January 2018

1 reference

Omega-3 polyunsaturated fatty acid and insulin sensitivity: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

Potential impact of omega-3 treatment on cardiovascular disease in type 2 diabetes

21 January 2018

1 reference

Flaxseed and cardiovascular risk factors: results from a double blind, randomized, controlled clinical trial.

21 January 2018

1 reference

Effect of ALA-enriched food supply on cardiovascular risk factors in males.

21 January 2018

1 reference

Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis

21 January 2018

1 reference

Does genetic variation in the Delta6-desaturase promoter modify the association between alpha-linolenic acid and the prevalence of metabolic syndrome?

21 January 2018

1 reference

Levels of vitamin D and cardiometabolic disorders: systematic review and meta-analysis

21 January 2018

1 reference

21 January 2018

Vitamin D and diabetes

1 reference

High prevalence of hypovitaminosis D in female type 2 diabetic population

21 January 2018

1 reference

Serum 25-hydroxyvitamin D3 concentrations and carotid artery intima-media thickness among type 2 diabetic patients.

21 January 2018

1 reference

Serum 25-hydroxyvitamin D, calcium intake, and risk of type 2 diabetes after 5 years: results from a national, population-based prospective study (the Australian Diabetes, Obesity and Lifestyle study)

21 January 2018

1 reference

Serum vitamin D and subsequent occurrence of type 2 diabetes

21 January 2018

1 reference

Plasma 25-hydroxyvitamin D and progression to diabetes in patients at risk for diabetes: an ancillary analysis in the Diabetes Prevention Program

21 January 2018

1 reference

Role of vitamin d in insulin secretion and insulin sensitivity for glucose homeostasis

21 January 2018

1 reference

Vitamin D3 supplementation improves insulin sensitivity in subjects with impaired fasting glucose

21 January 2018

1 reference

Predicted 25-hydroxyvitamin D score and incident type 2 diabetes in the Framingham Offspring Study

21 January 2018

1 reference

Effects of vitamin D and calcium supplementation on pancreatic β cell function, insulin sensitivity, and glycemia in adults at high risk of diabetes: the Calcium and Vitamin D for Diabetes Mellitus (CaDDM) randomized controlled trial

21 January 2018

1 reference

Vitamin D supplementation reduces insulin resistance in South Asian women living in New Zealand who are insulin resistant and vitamin D deficient - a randomised, placebo-controlled trial

21 January 2018

1 reference

A randomized, placebo-controlled trial of vitamin D supplementation to improve glycaemia in overweight and obese African Americans

21 January 2018

1 reference

Influence of vitamin D3 deficiency and 1,25 dihydroxyvitamin D3 on de novo insulin biosynthesis in the islets of the rat endocrine pancreas

21 January 2018

1 reference

1,25-Dihydroxyvitamin D improved the free fatty-acid-induced insulin resistance in cultured C2C12 cells

21 January 2018

1 reference

Total and undercarboxylated osteocalcin predict changes in insulin sensitivity and β cell function in elderly men at high cardiovascular risk.

21 January 2018

1 reference

Young overweight and obese women with lower circulating osteocalcin concentrations exhibit higher insulin resistance and concentrations of C-reactive protein.

21 January 2018

1 reference

The Relationship between Serum Osteocalcin Concentration and Glucose Metabolism in Patients with Type 2 Diabetes Mellitus

21 January 2018

1 reference

Dietary phylloquinone intake and risk of type 2 diabetes in elderly subjects at high risk of cardiovascular disease

21 January 2018

1 reference

Relationship between osteocalcin and glucose metabolism in postmenopausal women

21 January 2018

1 reference

Serum osteocalcin concentrations in relation to glucose and lipid metabolism in Chinese individuals

21 January 2018

1 reference

Adiponectin is associated with changes in bone markers during glycemic control in type 2 diabetes mellitus.

21 January 2018

1 reference

Association between serum osteocalcin and markers of metabolic phenotype

21 January 2018

1 reference

Plasma osteocalcin is inversely related to fat mass and plasma glucose in elderly Swedish men

21 January 2018

1 reference

Reduced serum total osteocalcin is associated with metabolic syndrome in older men via waist circumference, hyperglycemia, and triglyceride levels

21 January 2018

1 reference

Relationship of serum osteocalcin levels with blood glucose, insulin resistance and lipid profile in central Indian men with type 2 diabetes.

21 January 2018

1 reference

Undercarboxylated osteocalcin does not correlate with insulin resistance as assessed by euglycemic hyperinsulinemic clamp technique in patients with type 2 diabetes mellitus

21 January 2018

1 reference

Serum undercarboxylated osteocalcin levels are inversely associated with glycemic status and insulin resistance in an elderly Japanese male population: Fujiwara-kyo Osteoporosis Risk in Men (FORMEN) Study

21 January 2018

1 reference

Gamma-carboxylation of osteocalcin and insulin resistance in older men and women

21 January 2018

1 reference

Vitamin K2 supplementation improves insulin sensitivity via osteocalcin metabolism: a placebo-controlled trial

21 January 2018

1 reference

Effect of vitamin K supplementation on insulin resistance in older men and women

21 January 2018

1 reference

Effect of phylloquinone supplementation on glucose homeostasis in humans

21 January 2018

1 reference

Dairy consumption and the incidence of hyperglycemia and the metabolic syndrome: results from a french prospective study, Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR).

21 January 2018

1 reference

The effects of calcium and vitamin D supplementation on blood glucose and markers of inflammation in nondiabetic adults.

21 January 2018

1 reference

Magnesium, the metabolic syndrome, insulin resistance, and type 2 diabetes mellitus

21 January 2018

1 reference

Magnesium metabolism in type 2 diabetes mellitus, metabolic syndrome and insulin resistance.

21 January 2018

1 reference

Magnesium intake and risk of type 2 diabetes: meta-analysis of prospective cohort studies.

21 January 2018

1 reference

Effects of oral magnesium supplementation on glycaemic control in Type 2 diabetes: a meta-analysis of randomized double-blind controlled trials.

21 January 2018

1 reference

Zinc and diabetes--clinical links and molecular mechanisms

21 January 2018

1 reference

Serum zinc level and coronary heart disease events in patients with type 2 diabetes

21 January 2018

1 reference

Chromium in metabolic and cardiovascular disease

21 January 2018

1 reference

Chromium Deficiency During Total Parenteral Nutrition

21 January 2018

1 reference

Molecular mechanisms of chromium in alleviating insulin resistance

21 January 2018

1 reference

Effect of chromium supplementation on glucose metabolism and lipids: a systematic review of randomized controlled trials

21 January 2018

1 reference

Current concepts about chromium supplementation in type 2 diabetes and insulin resistance

21 January 2018

1 reference

Decreased insulin sensitivity during dietary sodium restriction is not mediated by effects of angiotensin II on insulin action.

21 January 2018

1 reference

Low-salt diet increases insulin resistance in healthy subjects

21 January 2018

1 reference

Insulin resistance and hyperinsulinemia are related to plasma aldosterone levels in hypertensive patients.

21 January 2018

1 reference

Reflex sympathetic activation induces acute insulin resistance in the human forearm.

21 January 2018

1 reference

High blood pressure and obesity increase the risk of abnormal glucose tolerance in young adult african americans

21 January 2018

1 reference

Insulin resistance in hypertensives: effect of salt sensitivity, renin status and sodium intake

21 January 2018

1 reference

Salt consumption-dependent association of the GNB3 gene polymorphism with type 2 DM.

21 January 2018

1 reference

Whole-body vibration can reduce calciuria induced by high protein intakes and may counteract bone resorption: A preliminary study.

21 January 2018

1 reference

Diet, evolution and aging--the pathophysiologic effects of the post-agricultural inversion of the potassium-to-sodium and base-to-chloride ratios in the human diet

21 January 2018

1 reference

Metabolic acidosis stimulates RANKL RNA expression in bone through a cyclo-oxygenase-dependent mechanism.

21 January 2018

1 reference

Dietary intake of total, animal, and vegetable protein and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL study

21 January 2018

1 reference

Low serum vitamin D is associated with high risk of diabetes in Korean adults.

21 January 2018

1 reference

Vitamin D status in relation to glucose metabolism and type 2 diabetes in septuagenarians

21 January 2018

1 reference

Vitamin D and type 2 diabetes: a systematic review

21 January 2018

1 reference

Serum 25-hydroxyvitamin D3 levels decreased in impaired glucose tolerance and diabetes mellitus

21 January 2018

1 reference

Glycemic impact, glycemic glucose equivalents, glycemic index, and glycemic load: definitions, distinctions, and implications

21 January 2018

1 reference

7 January 2021

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

1 reference

7 January 2021

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

7 January 2021

Metabolic effects of a low-glycemic-index diet

1 reference

7 January 2021

Slow release dietary carbohydrate improves second meal tolerance

1 reference

7 January 2021

Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults

1 reference

7 January 2021

Protein choices targeting thermogenesis and metabolism

1 reference

7 January 2021

Effects of low doses of casein hydrolysate on post-challenge glucose and insulin levels

1 reference

7 January 2021

The effect of high-protein, low-carbohydrate diets in the treatment of type 2 diabetes: a 12 month randomised controlled trial

1 reference

7 January 2021

Effect of the Membrane Lipid Environment on the Properties of Insulin Receptors

1 reference

7 January 2021

Changes in body composition in mice during feeding and withdrawal of conjugated linoleic acid

1 reference

7 January 2021

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

1 reference

7 January 2021

Individual serum triglyceride responses to high-fat and low-fat diets differ in men with modest and severe hypertriglyceridemia.

1 reference

7 January 2021

Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation

1 reference

7 January 2021

Hypovitaminosis D is associated with insulin resistance and beta cell dysfunction

1 reference

7 January 2021

Regulation of insulin release by calcium

1 reference

7 January 2021

Phylloquinone intake, insulin sensitivity, and glycemic status in men and women

1 reference

7 January 2021

Type 2 diabetes mellitus in nursing home patients: effects on bone turnover, bone mass, and fracture risk

1 reference

7 January 2021

Dietary calcium intake is associated with adiposity, metabolic profile, inflammatory state and blood pressure, but not with erythrocyte intracellular calcium and endothelial function in healthy pre-menopausal women

1 reference

7 January 2021

Chromium deficiency, glucose intolerance, and neuropathy reversed by chromium supplementation, in a patient receiving long-term total parenteral nutrition

1 reference

7 January 2021

Salt intake and insulin sensitivity in healthy human volunteers

1 reference

7 January 2021

The associations between G972R polymorphism of the IRS-1 gene, insulin resistance, salt sensitivity and non-dipper hypertension

1 reference

7 January 2021

Identifiers

DOI

10.1002/DMRR.2533

1 reference

30 August 2017

1 reference

PubMed ID

24510463