Well-done meat intake, heterocyclic amine exposure, and cancer risk (Q22248051)

Europe PubMed Central

title

Well-done meat intake, heterocyclic amine exposure, and cancer risk (English)

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1

Wei Zheng

Wei

Zheng

1 reference

PubMed publication ID

7 February 2023

Sang-Ah Lee

2

Sang-Ah

Lee

1 reference

PubMed publication ID

19838915

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

7 February 2023

language of work or name

English

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publication date

2009

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published in

Nutrition and Cancer

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volume

61

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issue

4

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page(s)

437-46

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cites work

1 reference

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Case-control study on the role of heterocyclic amines in the etiology of upper aerodigestive cancers in Uruguay

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N-acetyltransferase 1 genetic polymorphism, cigarette smoking, well-done meat intake, and breast cancer risk

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Diet and cancer: an evolving picture

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10.1080/01635580802710741

Identifiers

DOI

1 reference

1 reference

1 reference

PubMed publication ID

19838915

1 reference