n-3 polyunsaturated fatty acids--physiological relevance of dose. (Q27691383)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20188532%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

review article

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title

n-3 polyunsaturated fatty acids--physiological relevance of dose (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20188532%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

0 references

David N McMurray

2

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19 January 2020

publication date

25 February 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20188532%20AND%20SRC:MED&resulttype=core&format=json

Prostaglandins, Leukotrienes and Essential Fatty Acids

19 January 2020

published in

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19 January 2020

volume

82

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19 January 2020

issue

4-6

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19 January 2020

page(s)

155-158

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Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation.

19 January 2020

cites work

1 reference

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Polyunsaturated fatty acids and their potential therapeutic role in multiple sclerosis

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fat-1 transgene expression prevents cell culture-induced loss of membrane n-3 fatty acids in activated CD4+ T-cells

29 September 2017

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Bioactive dietary long-chain fatty acids: emerging mechanisms of action.

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Dietary n-3 polyunsaturated fatty acids promote activation-induced cell death in Th1-polarized murine CD4+ T-cells

29 September 2017

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A prospective study of intake of fish and marine fatty acids and prostate cancer.

29 September 2017

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N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

29 September 2017

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Modulation of human immune and inflammatory responses by dietary fatty acids

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Polyunsaturated fatty acids in the food chain in the United States

29 September 2017

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Fish consumption, fish oil, lipids, and coronary heart disease

29 September 2017

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Epidemiologic studies on Eskimos and fish intake

29 September 2017

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Fish, n-3 fatty acids and human colorectal and breast cancer mortality

29 September 2017

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Dietary fish oil modulates macrophage fatty acids and decreases arthritis susceptibility in mice

29 September 2017

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Digestion and absorption of free and esterified fish oil fatty acids in rats

29 September 2017

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The absorption of fish oils and concentrates

29 September 2017

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Reduced colitis-associated colon cancer in Fat-1 (n-3 fatty acid desaturase) transgenic mice

29 September 2017

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Docosahexaenoic acid and butyrate synergistically induce colonocyte apoptosis by enhancing mitochondrial Ca2+ accumulation

2 June 2018

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Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men.

2 June 2018

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Dietary docosahexaenoic acid and immunocompetence in young healthy men.

2 June 2018

1 reference

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Dietary fatty acids--the N-6/N-3 balance and chronic elderly diseases. Excess linoleic acid and relative N-3 deficiency syndrome seen in Japan

2 June 2018

1 reference

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Dietary docosahexaenoic acid and docosapentaenoic acid ameliorate amyloid-beta and tau pathology via a mechanism involving presenilin 1 levels.

2 June 2018

1 reference

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Dietary fish oil inhibits antigen-specific murine Th1 cell development by suppression of clonal expansion.

27 November 2018

1 reference

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Synthesis of structured lipids containing medium-chain and omega-3 fatty acids

27 November 2018

1 reference

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27 November 2018

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Docosahexaenoic acid changes lipid composition and interleukin-2 receptor signaling in membrane rafts

27 November 2018

1 reference

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Marine lipid-based liposomes increase in vivo FA bioavailability

27 November 2018

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Effect of supplementation with different doses of DHA on the levels of circulating DHA as non-esterified fatty acid in subjects of Asian Indian background.

27 November 2018

1 reference

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Lymphatic absorption of n - 3 polyunsaturated fatty acids from marine oils with different intramolecular fatty acid distributions

27 November 2018

1 reference

12 December 2020

Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl esterification: a short-term (postprandial) and long-term study in healthy humans

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12 December 2020

Enhanced incorporation of n-3 fatty acids from fish compared with fish oils

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12 December 2020

The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells

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12 December 2020

Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans

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12 December 2020

Soy and fish oil intake and mortality in a Japanese community

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12 December 2020

10.1016/J.PLEFA.2010.02.028

Identifiers

DOI

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20188532%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20188532%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

PubMed publication ID

20188532

2 references