Possible links between intestinal permeability and food processing: A potential therapeutic niche for glutamine (Q28287402)

7 August 2019

20 August 2019

4 June 2020

19 November 2020

5 December 2020

Intestinal barrier function: molecular regulation and disease pathogenesis

17 July 2021

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29 September 2017

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29 September 2017

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Dietary ALEs are a risk to human health--NOT!

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Evidence against dietary advanced glycation endproducts being a risk to human health

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Intestinal permeability and irritable bowel syndrome

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Altered permeability in inflammatory bowel disease: pathophysiology and clinical implications

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Reduced oxidant stress and extended lifespan in mice exposed to a low glycotoxin diet: association with increased AGER1 expression

29 September 2017

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Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus

29 September 2017

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"Spicing up" of the immune system by curcumin

29 September 2017

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Toxicity of the AGEs generated from the Maillard reaction: on the relationship of food-AGEs and biological-AGEs

29 September 2017

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Increased intestinal permeability in obese mice: new evidence in the pathogenesis of nonalcoholic steatohepatitis

29 September 2017

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Posttranslationally modified proteins as mediators of sustained intestinal inflammation

29 September 2017

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Alterations in intestinal permeability

29 September 2017

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Intestinal permeability in patients with adverse reactions to food

29 September 2017

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Structural and functional changes in human insulin induced by methylglyoxal

29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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Gut barrier dysfunction in food allergy

29 September 2017

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Tight junctions, leaky intestines, and pediatric diseases

29 September 2017

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Diet-derived advanced glycation end products are major contributors to the body's AGE pool and induce inflammation in healthy subjects

29 September 2017

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Intestinal permeability and systemic infections in critically ill patients: effect of glutamine.

29 September 2017

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Advanced glycoxidation end products in commonly consumed foods

29 September 2017

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Effect of glutamine on change in early postoperative intestinal permeability and its relation to systemic inflammatory response

29 September 2017

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Glycoxidation and diabetic complications: modern lessons and a warning?

29 September 2017

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A porous defense: the leaky epithelial barrier in intestinal disease.

29 September 2017

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Intestinal barrier: An interface between health and disease

29 September 2017

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RAGE-mediated MAPK activation by food-derived AGE and non-AGE products

29 September 2017

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Intestinal permeation and gastrointestinal disease

29 September 2017

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Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reaction

29 September 2017

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Increased rectal mucosal enteroendocrine cells, T lymphocytes, and increased gut permeability following acute Campylobacter enteritis and in post-dysenteric irritable bowel syndrome

29 September 2017

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Intestinal permeability, leaky gut, and intestinal disorders

29 September 2017

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Long-term fructose consumption accelerates glycation and several age-related variables in male rats

29 September 2017

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Intestinal permeability: an overview

29 September 2017

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Food derived carbonyl compounds affect basal and stimulated secretion of interleukin-6 and -8 in Caco-2 cells

29 September 2017

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The state of the science on dietary sweeteners containing fructose: summary and issues to be resolved

2 June 2018

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Glutamine deprivation alters intestinal tight junctions via a PI3-K/Akt mediated pathway in Caco-2 cells

2 June 2018

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Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II.

2 June 2018

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27 November 2018

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Methylglyoxal contributes to the development of insulin resistance and salt sensitivity in Sprague-Dawley rats.

27 November 2018

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27 November 2018

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27 November 2018

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The effects of dietary curcumin and rutin on colonic inflammation and gene expression in multidrug resistance gene-deficient (mdr1a-/-) mice, a model of inflammatory bowel diseases.

27 November 2018

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27 November 2018

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Dietary advanced glycation endproducts and oxidative stress: in vivo effects on endothelial function and adipokines

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2898551

Plasma concentration and urinary excretion of N epsilon-(carboxymethyl)lysine in breast milk- and formula-fed infants

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2898551

Strategy for the study of the health impact of dietary Maillard products in clinical studies: the example of the ICARE clinical study on healthy adults.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2898551

Methylglyoxal: its presence in beverages and potential scavengers

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2898551

Glutamine-enriched enteral nutrition in very low-birth-weight infants: effect on the incidence of allergic and infectious diseases in the first year of life

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2898551

Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2898551

Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2898551

Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11-14 y.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2898551

Diabetes--a man made disease

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2898551

Glutamine improves intestinal barrier function in experimental biliary obstruction

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2898551

Insulin resistance and type 2 diabetes in high-fat-fed mice are linked to high glycotoxin intake

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2898551

Studies on absorption and elimination of dietary maillard reaction products

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2898551

High-fat diet enhances visceral advanced glycation end products, nuclear O-Glc-Nac modification, p38 mitogen-activated protein kinase activation and apoptosis

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2898551

Intestinal barrier function and weight gain in malnourished children taking glutamine supplemented enteral formula

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2898551

Does glutamine-enriched parenteral nutrition really affect intestinal morphology and gut permeability?

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2898551

Inflammation rather than nutritional depletion determines glutamine concentrations and intestinal permeability

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2898551

Pseudoallergic reactions in chronic urticaria are associated with altered gastroduodenal permeability

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2898551

Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium).

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2898551

Glutamine regulates Caco-2 cell tight junction proteins

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2898551

Enteral glutamine but not alanine maintains small bowel barrier function after ischemia/reperfusion injury in rats

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2898551

Serum IgE and IgG responses to food antigens in normal and atopic dogs, and dogs with gastrointestinal disease.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2898551

Glutamine supplementation and deprivation: effect on artificially reared rat small intestinal morphology

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2898551

The allergenicity of soybean-based products is modified by food technologies.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2898551

Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2898551

Gut Permeability, Intestinal Morphology, and Nutritional Depletion

27 November 2018

1 reference

12 December 2020

The prevalence of food allergy: A meta-analysis

1 reference

12 December 2020

Linking peanut allergenicity to the processes of maturation, curing, and roasting

1 reference

12 December 2020

Receptor for advanced glycation endproducts mediates neutrophil migration across intestinal epithelium

1 reference

12 December 2020

The effects of roasting on the allergenic properties of peanut proteins

1 reference

12 December 2020

Nutrition in inflammatory bowel disease

1 reference

12 December 2020

Mechanisms of epithelial cell shedding in the Mammalian intestine and maintenance of barrier function

1 reference

12 December 2020

Bowel permeability and CD45RO expression on circulating CD20+ B cells in patients with ankylosing spondylitis and their relatives

1 reference

12 December 2020

Intestinal permeability and diabetes mellitus type 2

1 reference

12 December 2020

Concentrations of Nepsilon-carboxymethyllysine in human breast milk, infant formulas, and urine of infants

1 reference

12 December 2020

Development of multiple food allergies in children taking tacrolimus after heart and liver transplantation

1 reference

12 December 2020

Alterations of food antigen-specific serum immunoglobulins G and E antibodies in patients with irritable bowel syndrome and functional dyspepsia

1 reference

12 December 2020

Allergen-specific antibody and cytokine responses, mast cell reactivity and intestinal permeability upon oral challenge of sensitized and tolerized mice

1 reference

12 December 2020

Transepithelial flux of early and advanced glycation compounds across Caco-2 cell monolayers and their interaction with intestinal amino acid and peptide transport systems

1 reference

12 December 2020

Probiotic carbohydrates reduce intestinal permeability and inflammation in metabolic diseases

1 reference

12 December 2020

[Maillard reaction products in food as pro-inflammatory and pro-arteriosclerotic factors of degenerative diseases]

1 reference

12 December 2020

Curcumin, a Curcuma longa constituent, acts on MAPK p38 pathway modulating COX-2 and iNOS expression in chronic experimental colitis

1 reference

12 December 2020

Advanced glycation end-product pentosidine accumulates in various tissues of rats with high fructose intake

1 reference

12 December 2020