Strawberry as a functional food: an evidence-based review (Q28304201)

ORCID Public Data File 2021

author name string

Arpita Basu

series ordinal

1

0 references

Angel Nguyen

series ordinal

2

0 references

Nancy M Betts

series ordinal

3

0 references

language of work or name

English

0 references

publication date

2014

0 references

published in

Critical Reviews in Food Science and Nutrition

0 references

volume

54

0 references

issue

6

0 references

page(s)

790-806

0 references

cites work

Cancer statistics, 2010

1 reference

https://api.crossref.org/works/10.1080/10408398.2011.608174

Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats

21 April 2017

1 reference

https://api.crossref.org/works/10.1080/10408398.2011.608174

Free radicals and antioxidants in normal physiological functions and human disease

21 April 2017

1 reference

https://api.crossref.org/works/10.1080/10408398.2011.608174

Inhibitory effect on activator protein-1, nuclear factor-kappaB, and cell transformation by extracts of strawberries (Fragaria x ananassa Duch.)

21 April 2017

1 reference

https://api.crossref.org/works/10.1080/10408398.2011.608174

C-reactive protein and other markers of inflammation in the prediction of cardiovascular disease in women

21 April 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices

21 April 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Bioavailability of strawberry antioxidants in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Food ellagitannins-occurrence, effects of processing and storage

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Postprandial metabolic events and fruit-derived phenolics: a review of the science

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Strawberry modulates LDL oxidation and postprandial lipemia in response to high-fat meal in overweight hyperlipidemic men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Inhibition of N-nitrosomethylbenzylamine-induced tumorigenesis in the rat esophagus by dietary freeze-dried strawberries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Habitual intake of flavonoid subclasses and incident hypertension in adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Ellagic acid suppresses oxidised low-density lipoprotein-induced aortic smooth muscle cell proliferation: studies on the activation of extracellular signal-regulated kinase 1/2 and proliferating cell nuclear antigen expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Inhibitory effect of whole strawberries, garlic juice or kale juice on endogenous formation of N-nitrosodimethylamine in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Quercetin, but not its glycosides, is absorbed from the rat stomach

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Berry flavonoids and phenolics: bioavailability and evidence of protective effects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Berry anthocyanins and their aglycons inhibit monoamine oxidases A and B.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Inhibition of proteasome activity by anthocyanins and anthocyanidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Ellagic acid induces apoptosis through inhibition of nuclear factor kappa B in pancreatic cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Strawberry extract caused endothelium-dependent relaxation through the activation of PI3 kinase/Akt.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Attenuation of meal-induced inflammatory and thrombotic responses in overweight men and women after 6-week daily strawberry (Fragaria) intake. A randomized placebo-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Fruit and vegetable intake and esophageal cancer in a large prospective cohort study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Influence of processing on quality parameters of strawberries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Strawberry consumption is associated with increased antioxidant capacity in serum

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Peonidin 3-glucoside inhibits lung cancer metastasis by downregulation of proteinases activities and MAPK pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Dietary patterns and the risk of acute myocardial infarction in 52 countries: results of the INTERHEART study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

The effect of strawberries in a cholesterol-lowering dietary portfolio

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Common sources and estimated intake of plant sterols in the Spanish diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Grape juice, berries, and walnuts affect brain aging and behavior

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Colon cancer chemopreventive activities of pomegranate ellagitannins and urolithins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Anthocyanidins decrease endothelin-1 production and increase endothelial nitric oxide synthase in human endothelial cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Effect of cranberry extracts on lipid profiles in subjects with Type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Differential effects of black raspberry and strawberry extracts on BaPDE-induced activation of transcription factors and their target genes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Phytosterols and cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

The inhibitory effects of berry polyphenols on digestive enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Antioxidant and antiproliferative activities of strawberries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Relationship between obesity and diabetes in a US adult population: findings from the National Health and Nutrition Examination Survey, 1999-2006

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria × ananassa Duch.) using in vitro models

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Effects of age and diet on the heavy particle-induced disruption of operant responding produced by a ground-based model for exposure to cosmic rays

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Comparative effects of food-derived polyphenols on the viability and apoptosis of a human hepatoma cell line (HepG2).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Action of pelargonidin on hyperglycemia and oxidative damage in diabetic rats: implication for glycation-induced hemoglobin modification

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Strawberry intake, lipids, C-reactive protein, and the risk of cardiovascular disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Effects of fruit ellagitannin extracts, ellagic acid, and their colonic metabolite, urolithin A, on Wnt signaling

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Berry fruit supplementation and the aging brain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Dietary consumption of antioxidant nutrients and risk of incident cervical intraepithelial neoplasia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Cytotoxic and cell cycle effects induced by two herbal extracts on human cervix carcinoma and human breast cancer cell lines.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Hypercholesterolemia promotes inflammation and microvascular dysfunction: role of nitric oxide and superoxide

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Protection against esophageal cancer in rodents with lyophilized berries: potential mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Folate content in strawberries (Fragaria x ananassa): effects of cultivar, ripeness, year of harvest, storage, and commercial processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Antioxidant and antiproliferative activities of common fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Postchallenge plasma glucose and glycemic spikes are more strongly associated with atherosclerosis than fasting glucose or HbA1c level

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Weight of the obesity epidemic: rising stroke rates among middle-aged women in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Differential inhibitory effects of the polyphenol ellagic acid on inflammatory mediators NF-kappaB, iNOS, COX-2, TNF-alpha, and IL-6 in 1,2-dimethylhydrazine-induced rat colon carcinogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Effect of tea catechins on postprandial plasma lipid responses in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Berry ellagitannins may not be sufficient for prevention of tumors in the rodent esophagus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Effect of different cultural systems on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria x aranassa Duch.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Cellular antioxidant activity of common fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Upregulation of endothelial nitric oxide synthase by cyanidin-3-glucoside, a typical anthocyanin pigment

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Inhibition of cellular transformation by berry extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174

Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608174