Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research (Q36897513)

16 August 2017

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title

Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research (English)

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16 August 2017

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John C Mathers

4

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Jeremy P E Spencer

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1

object named as

Jeremy P E Spencer

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16 August 2017

Manal M Abd El Mohsen

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2

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PubMed ID

17666146

16 August 2017

Ann-Marie Minihane

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3

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PubMed ID

17666146

16 August 2017

language of work or name

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1 August 2007

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British Journal of Nutrition

16 August 2017

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16 August 2017

99

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16 August 2017

12-22

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16 August 2017

1

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Plasma kinetics in man of epicatechin from black chocolate

16 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Bioavailability of trans-resveratrol from red wine in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Urinary equol excretion with a soy challenge: influence of habitual diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Food effects on the absorption and pharmacokinetics of cocoa flavanols

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Plasma antioxidants from chocolate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Nutrition: milk and absorption of dietary flavanols

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Addition of milk does not affect the absorption of flavonols from tea in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Pharmacokinetics and bioavailability of quercetin glycosides in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Human metabolism of dietary flavonoids: identification of plasma metabolites of quercetin

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Novel biomarkers of the metabolism of caffeic acid derivatives in vivo.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114507798938

Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114507798938

Bioavailability of flavan-3-ols and procyanidins: gastrointestinal tract influences and their relevance to bioactive forms in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Intracellular metabolism and bioactivity of quercetin and its in vivo metabolites.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Cellular uptake and metabolism of flavonoids and their metabolites: implications for their bioactivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Quantitative Methods for the Estimation of Tannins in Plant Tissues

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Polyphenol levels in human urine after intake of six different polyphenol-rich beverages.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Plasma levels of caffeic acid and antioxidant status after red wine intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year, and storage conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Plasma and urinary phyto-oestrogens as biomarkers of intake: validation by duplicate diet analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Investigation of the reliability of 24 h urine excretion as a biomarker of isoflavone exposure over time and over a wide range of isoflavone intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Prediction of dietary flavonol consumption from fasting plasma concentration or urinary excretion

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

The metabolic fate of dietary polyphenols in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Plasma and lipoprotein levels of tea catechins following repeated tea consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

The Garden of Eden--plant based diets, the genetic drive to conserve cholesterol and its implications for heart disease in the 21st century.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Optimal diets for prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

The role of plant-based diets in the treatment and prevention of coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Cancer preventive effects of flavonoids--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Fruit and vegetable consumption in the prevention of cancer: an update

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Vegetables, fruit, and cancer prevention: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Dose-dependent incorporation of tea catechins, (-)-epigallocatechin-3-gallate and (-)-epigallocatechin, into human plasma

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Urinary total flavonoid excretion but not 4-pyridoxic acid or potassium can be used as a biomarker for the intake of fruits and vegetables

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Bioavailability of catechins from tea: the effect of milk

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Analysis of (-)-epigallocatechin gallate in human serum obtained after ingesting green tea

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

The small intestine can both absorb and glucuronidate luminal flavonoids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Plasma kinetics and urinary excretion of the flavanones naringenin and hesperetin in humans after ingestion of orange juice and grapefruit juice

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Catechin is present as metabolites in human plasma after consumption of red wine

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Flavonoid in Fruits and Vegetables. Part II. Content of Flavonol Glucosides and Some Properties of Enzymes Metabolizing the Glucosides in Onion.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Procyanidin content and variation in some commonly consumed foods

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Bioavailability of ferulic acid

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Intestinal uptake and biliary excretion of the isoflavone genistein in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Strawberry Anthocyanins Are Recovered in Urine as Glucuro- and Sulfoconjugates in Humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Metabolism of Tea Flavonoids in the Gastrointestinal Tract

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Absorption, metabolism and health effects of dietary flavonoids in man

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Absorption and excretion of conjugated flavonols, including quercetin-4'-O-beta-glucoside and isorhamnetin-4'-O-beta-glucoside by human volunteers after the consumption of onions

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Influence of processing and storage on the phenolic composition of apple juice

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

The metabolism and excretion of (+)-[14C]cyanidanol-3 in man following oral administration

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Altered time course of urinary daidzein and genistein excretion during chronic soya diet in healthy male subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Dietary intake and bioavailability of polyphenols

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Biomarkers for exposure to dietary flavonoids: a review of the current evidence for identification of quercetin glycosides in plasma

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Quercetin metabolites in plasma of rats fed diets containing rutin or quercetin

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Dose-dependent shifts in the sulfation and glucuronidation of phenolic compounds in the rat in vivo and in isolated hepatocytes. The role of saturation of phenolsulfotransferase

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

Polyphenols: food sources and bioavailability

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507798938

7 January 2021

10.1017/S0007114507798938

Identifiers

DOI

1 reference

16 August 2017

1 reference

PubMed ID

17666146