Markers of cardiovascular risk in postmenopausal women with type 2 diabetes are improved by the daily consumption of almonds or sunflower kernels: a feeding study (Q33710216)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Markers of cardiovascular risk in postmenopausal women with type 2 diabetes are improved by the daily consumption of almonds or sunflower kernels: a feeding study |
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Markers of cardiovascular risk in postmenopausal women with type 2 diabetes are improved by the daily consumption of almonds or sunflower kernels: a feeding study (English)
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Sheila Williams
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Jim Mann
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Alexandra Chisholm
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Korina Richmond
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19 December 2012
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19 December 2013
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