N-3 fatty acids from fish and coronary artery disease: implications for public health. (Q33901597)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10786728%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

review article

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title

N-3 fatty acids from fish and coronary artery disease: implications for public health (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10786728%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

0 references

0 references

1 reference

coronary artery disease

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E B Schmidt

1

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6 November 2019

H A Skou

series ordinal

2

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6 November 2019

J H Christensen

series ordinal

3

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6 November 2019

J Dyerberg

series ordinal

4

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6 November 2019

language of work or name

English

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publication date

1 March 2000

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6 November 2019

published in

Public Health Nutrition

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6 November 2019

volume

3

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6 November 2019

issue

1

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6 November 2019

page(s)

91-98

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Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial

6 November 2019

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10.1017/S1368980000000112

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10786728%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

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