Omega-3 fatty acids. Current status in cardiovascular medicine (Q40389357)

20 September 2017

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title

Omega-3 fatty acids. Current status in cardiovascular medicine (English)

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20 September 2017

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E B Schmidt

1

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PubMed ID

7514972

20 September 2017

J Dyerberg

series ordinal

2

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20 September 2017

1 March 1994

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20 September 2017

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20 September 2017

47

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20 September 2017

405-424

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20 September 2017

3

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https://scigraph.springernature.com/pub.10.2165/00003495-199447030-00003

20 September 2017

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cites work

Absorption of the n − 3 eicosapentaenoic and docosahexaenoic acids as ethyl esters and triglycerides by humans

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12 December 2020

Increased activity of factor VII and factor VII-phospholipid complex measured using a Normotest system in subjects with hyperlipidemia

1 reference

12 December 2020

Dietary omega-3 fatty acids lower levels of platelet-derived growth factor mRNA in human mononuclear cells

1 reference

12 December 2020

Influence on serum lipids, lipoproteins and blood pressure of mackerel and herring diet in patients with type IV and V hyperlipoproteinemia

1 reference

12 December 2020

Inhibition of vasopressin-induced formation of diradylglycerols in vascular smooth muscle cells by incorporation of eicosapentaenoic acid in membrane phospholipids

1 reference

12 December 2020

Exposure to dioxins and dibenzofurans through the consumption of fish

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12 December 2020

Aspirin-induced decline in prostacyclin production in patients with coronary artery disease is due to decreased endoperoxide shift. Analysis of the effects of a combination of aspirin and n-3 fatty acids on the eicosanoid profile

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12 December 2020

Role of oxidized low density lipoprotein in atherogenesis

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12 December 2020

Effects of fish oil on VLDL triglyceride kinetics in humans

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12 December 2020

Dietary supplementation with n-3 fatty acids may impair glucose homeostasis in patients with non-insulin-dependent diabetes mellitus

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12 December 2020

Long-term supplementation with n-3 fatty acids, II: Effect on neutrophil and monocyte chemotaxis

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12 December 2020

The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension

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12 December 2020

Dose response of dietary fish oil supplementations on platelet adhesion

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12 December 2020

Dose-response effects of dietary marine oil on carbohydrate and lipid metabolism in normal subjects and patients with hypertriglyceridemia

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12 December 2020

Habitual fish consumption, plasma phospholipid fatty acids, and serum lipids: the Tromsø study

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12 December 2020

Inverse Association Between Fish Intake and Risk of Glucose Intolerance in Normoglycemic Elderly Men and Women

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12 December 2020

The effect of fish oil supplements on blood pressure

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12 December 2020

Effects of dietary fish oil supplementation on platelet aggregability and platelet membrane fluidity in normolipemic subjects with and without high plasma Lp(a) concentrations

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12 December 2020

Fish oils inhibit endothelial cell production of platelet-derived growth factor-like protein

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12 December 2020

Development and regression of atherosclerosis in pigs. Effects of n-3 fatty acids, their incorporation into plasma and aortic plaque lipids, and granulocyte function.

1 reference

12 December 2020

Atherosclerosis in native Greenlanders. An ultrasonographic investigation

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12 December 2020

Fish oil and the platelet-blood vessel wall interaction

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12 December 2020

Effects of 11-week increases in dietary eicosapentaenoic acid on bleeding time, lipids, and platelet aggregation

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12 December 2020

The PLAT Study: a multidisciplinary study of hemostatic function and conventional risk factors in vascular disease patients

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12 December 2020

Modulation of dihydropyridine-sensitive calcium channels in heart cells by fish oil fatty acids

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12 December 2020

Provisional tables on the content of omega-3 fatty acids and other fat components of selected foods

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12 December 2020

The fibrinolysis and coagulation systems in ischaemic heart disease. Risk markers and their relation to metabolic dysfunction of the arterial intima.

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12 December 2020

Fish oil inhibits development of atherosclerosis in rhesus monkeys.

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12 December 2020

Metabolic effects of fish-oil supplementation in patients with impaired glucose tolerance.

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12 December 2020

Cod liver oil does not reduce ventricular extrasystoles after myocardial infarction

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12 December 2020

Role of granulocytes in endothelial injury in coronary heart disease in humans

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12 December 2020

Atherosclerosis. Chronic effects of fish oil and a therapeutic diet in nonhuman primates

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12 December 2020

Docosahexaenoic and eicosapentaenoic acids in plasma phospholipids are divergently associated with high density lipoprotein in humans

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12 December 2020

Plasma concentration levels of apolipoprotein A-I, apolipoprotein B and lipoprotein (a) in Greenland Inuit (Eskimos)

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12 December 2020

Effects of moderate freshwater fish diet on lipid metabolism of Finnish students

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12 December 2020

Dietary supplementation with omega-3 polyunsaturated fatty acids in patients with stable coronary heart disease. Effects on indices of platelet and neutrophil function and exercise performance

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12 December 2020

Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n − 3 fatty acids in mildly hyperlipidemic males

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12 December 2020

Influence of a concentrated ethylester compound of n-3 fatty acids on lipids, platelets and coagulation in patients undergoing coronary bypass surgery.

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12 December 2020

Dietary habits in relation to incidence of cardiovascular disease and death in women: a 12-year follow-up of participants in the population study of women in Gothenburg, Sweden

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12 December 2020

Effects of n-3 fatty acids in essential hypertension

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12 December 2020

n-3 polyunsaturated fatty acids raise low-density lipoproteins, high-density lipoprotein 2, and plasminogen-activator inhibitor in healthy young men

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12 December 2020

Effects of fish oil supplements in NIDDM subjects. Controlled study.

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12 December 2020

George Lyman Duff Memorial Lecture. Atherogenesis in diabetes

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12 December 2020

Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils

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12 December 2020

Highly purified eicosapentaenoic acid attenuates tissue damage in experimental myocardial infarction

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12 December 2020

The acute effect of a single very high dose of N-3 fatty acids on coagulation and fibrinolysis

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12 December 2020

Fish oil feeding results in an enhancement of cholesterol-induced atherosclerosis in rabbits

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12 December 2020

Metabolism of apolipoprotein B in large triglyceride-rich very low density lipoproteins of normal and hypertriglyceridemic subjects

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12 December 2020

Effects of n-3 and n-6 fatty acid-enriched diets on plasma lipoproteins and apolipoproteins in heterozygous familial hypercholesterolemia

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12 December 2020

Membrane lipid composition and cellular function

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12 December 2020

Mechanisms responsible for inhibition of vein-graft arteriosclerosis by fish oil.

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12 December 2020

Selective effects of dietary fats on vascular 13-HODE synthesis and platelet/vessel wall interactions

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12 December 2020

Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid

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12 December 2020

Hypolipidaemic effects of n-3 fatty acids in primary hyperlipoproteinaemia

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12 December 2020

Vascular prostacyclin is increased in patients ingesting omega-3 polyunsaturated fatty acids before coronary artery bypass graft surgery

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12 December 2020

Reduction in microalbuminuria in diabetics by eicosapentaenoic acid ethyl ester

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12 December 2020

The effects of dietary omega 3 fatty acids on platelet composition and function in man: a prospective, controlled study

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12 December 2020

The effect of dietary supplementation of fish oil on experimental myocardial infarction

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12 December 2020

Different effects of eicosapentaenoic acid and olive oil on blood pressure, intracellular free platelet calcium, and plasma lipids in patients with essential hypertension.

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12 December 2020

Biological Effects of ω-3 Fatty Acids in Diabetes Mellitus

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12 December 2020

Inhibition of exercise-induced shortening of bleeding time by fish oil in familial hypercholesterolemia (type IIa)

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12 December 2020

The effect of fish oil on lipids, coagulation and fibrinolysis in patients with angina pectoris

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12 December 2020

Blood viscosity and cardiovascular disease

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12 December 2020

Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans

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12 December 2020

Dietary n-3 fatty acids accelerate catabolism of leukotriene B4 in human granulocytes

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12 December 2020

Diabetes mellitus in Eskimos after a decade.

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12 December 2020

Haemostatic function and ischaemic heart disease: principal results of the Northwick Park Heart Study

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12 December 2020

Blood pressure-lowering effect of mackerel diet.

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12 December 2020

Dose-response effects of fish-oil supplementation in healthy volunteers

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12 December 2020

The effects of n-3 fatty acids on plasma lipids and lipoproteins and other cardiovascular risk factors in patients with hyperlipidemia

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12 December 2020

The composition of the Eskimo food in north western Greenland

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12 December 2020

Effect of fish oil concentrate on lipoprotein composition in NIDDM.

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12 December 2020

Adverse metabolic effect of omega-3 fatty acids in non-insulin-dependent diabetes mellitus.

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12 December 2020

Haemostatic function and platelet polyunsaturated fatty acids in Eskimos

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12 December 2020

Dietary fish lipids do not diminish platelet adhesion to subendothelium.

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12 December 2020

Serum enriched with n-3 polyunsaturated fatty acids inhibits procoagulant activity in endothelial cells

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12 December 2020

Habitual fish consumption, fatty acids of serum phospholipids and platelet function

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12 December 2020

Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

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12 December 2020

Triglyceride-lowering effect of marine polyunsaturates in patients with hypertriglyceridemia

1 reference

12 December 2020

Effects of a fish oil supplement on platelet function, haemostatic variables and albuminuria in insulin-dependent diabetics

1 reference

12 December 2020

Fish oils in hypertriglyceridemia: a dose-response study

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12 December 2020

Effects of fish oil concentrate on lipoproteins and apolipoproteins in familial combined hyperlipidemia

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12 December 2020

Inhibition of atherosclerosis by cod-liver oil in a hyperlipidemic swine model

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12 December 2020

Fish Consumption and Cardiovascular Mortality in Canada: An Inter-Regional Comparison

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12 December 2020

Treatment of primary chylomicronemia due to familial hypertriglyceridemia by omega-3 fatty acids

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12 December 2020

Linoleic and eicosapentaenoic acids in adipose tissue and platelets and risk of coronary heart disease

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12 December 2020

The effects of low doses of n-3 fatty acid supplementation on blood pressure in hypertensive subjects. A randomized controlled trial

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12 December 2020

Fatty acid inhibition of angiotensin II-stimulated inositol phosphates in smooth muscle cells

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12 December 2020

Plasma lipid and lipoprotein pattern in Greenlandic West-coast Eskimos.

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12 December 2020

The effects of omega 3 and omega 6 fatty acid-enriched diets on plasma lipoproteins and apoproteins in familial combined hyperlipidemia

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12 December 2020

Eskimo plasma constituents, dihomo-gamma-linolenic acid, eicosapentaenoic acid and docosahexaenoic acid inhibit the release of atherogenic mitogens

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12 December 2020

Serum factor that blocks the action of fish oils on endothelial cell production of platelet-derived growth factor is ceruloplasmin

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12 December 2020

Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjects

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12 December 2020

Effect of glyburide andω3 fatty acid dietary supplements on glucose and lipid metabolism in patients with non-insulin-dependent diabetes mellitus

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12 December 2020

Enhancing effect of dietary supplementation with omega-3 fatty acids on plasma fibrinolysis in normal subjects

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12 December 2020

Studies on coagulation and fibrinolysis in Greenland Eskimos

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12 December 2020

Effect of fish oil on blood pressure and blood lipids in men with mild to moderate hypertension

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12 December 2020

Effect of dietary fish oil on myocardial phospholipids and myocardial ischemic damage

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12 December 2020

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

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12 December 2020

Differences in apolipoprotein (a) polymorphism in west Greenland Eskimos and Caucasian Danes

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12 December 2020

Fish oil and ischaemic heart disease

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12 December 2020

Treatment with hydroxymethylglutaryl-coenzyme A reductase inhibitors in hypercholesterolemia induces changes in the components of the extrinsic coagulation system

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12 December 2020

Mackerel oil and atherosclerosis in pigs

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12 December 2020

Effect of omega-3 fatty acids in diet of type I diabetic subjects on lipid values and hemorheological parameters

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12 December 2020

Fish oil: a potent inhibitor of platelet adhesiveness

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12 December 2020

International differences in coronary heart disease mortality and consumption of fish and other foodstuffs

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12 December 2020

The effect of n-3 polyunsaturated fatty acids on Lp(a)

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12 December 2020

Intracellular free calcium concentration and thromboxane A2 formation of vascular smooth muscle cells are influenced by fish oil and n-3 eicosapentaenoic acid

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12 December 2020

Impaired fibrinolysis and risk of thromboembolism

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12 December 2020

Cod liver oil inhibits neutrophil and monocyte chemotaxis in healthy males

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12 December 2020

Dose-response studies on the effect of n-3 polyunsaturated fatty acids on lipids and haemostasis

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12 December 2020

Effects of small concentrations of eicosapentaenoic acid on platelets

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12 December 2020

Fish oil produces an atherogenic lipid profile in hypertensive men

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12 December 2020

The cholesterol facts. A summary of the evidence relating dietary fats, serum cholesterol, and coronary heart disease. A joint statement by the American Heart Association and the National Heart, Lung, and Blood Institute. The Task Force on Cholester

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12 December 2020

Moderate fish oil intake improves lipemic response to a standard fat meal. A study in 25 healthy men.

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12 December 2020

Effects of omega-3 fish oils on lipid metabolism, glycemic control, and blood pressure in type II diabetic patients

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12 December 2020

The pathogenesis of coronary artery disease and the acute coronary syndromes (1).

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12 December 2020

Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil

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12 December 2020

Inhibition of accelerated cardiac allograft arteriosclerosis by fish oil.

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12 December 2020

Dietary n-3 fatty acid supplementation reduces superoxide production and chemiluminescence in a monocyte-enriched preparation of leukocytes

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12 December 2020

Double-blind, randomized, controlled trial of fish oil supplements in prevention of recurrence of stenosis after coronary angioplasty

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12 December 2020

Fish oil-enriched diet and reduction of low-dose streptozocin-induced hyperglycemia. Inhibition of macrophage activation

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12 December 2020

Association between certain foods and risk of acute myocardial infarction in women

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12 December 2020

Eicosapentanoic acid suppresses intimal hyperplasia after expanded polytetrafluoroethylene grafting in rabbits fed a high cholesterol diet

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12 December 2020

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

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12 December 2020

Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus.

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12 December 2020

Fish-oil supplementation reduces Ip(a) concentrations in type III dysbetalipoproteinemia

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12 December 2020

Interruption of vascular thrombus formation and vascular lesion formation by dietary n-3 fatty acids in fish oil in nonhuman primates

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12 December 2020

Decreased platelet activity without change in fibrinolytic activity after low dosages of fish oil

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12 December 2020

Beneficial effect of fish oil on blood viscosity in peripheral vascular disease

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12 December 2020

n-3 fatty acids in adipose tissue and coronary artery disease are inversely related

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12 December 2020

Effect of omega-3 fatty acids on the vascular response to angiotensin in normotensive men.

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12 December 2020

Fish oil preparations rich in docosahexaenoic acid modify platelet responsiveness to prostaglandin-endoperoxide/thromboxane A2 receptor agonists

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12 December 2020

The long-term effect of dietary supplementation with fish lipid concentrate on serum lipids, bleeding time, platelets and angina

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12 December 2020

Does supplementation of diet with 'fish oil' reduce blood pressure? A meta-analysis of controlled clinical trials.

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12 December 2020

Pilot study on omega-3 fatty acids in type I diabetes mellitus

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12 December 2020

[Comparison of platelet activity, fibrinolysis and environmental factors in 50 Africans and 50 Europeans. Role of fish consumption]

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12 December 2020

Fish consumption and mortality from coronary heart disease

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12 December 2020

Effect of fish oil treatment on plasma lipoproteins in type III hyperlipoproteinaemia

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12 December 2020

Effects of n-3 fatty acids on blood rheology.

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12 December 2020

Fatty acid composition in total phospholipids of human coronary arteries in sudden cardiac death

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12 December 2020

Dietary supplementation of omega-3 polyunsaturated fatty acids improves insulin sensitivity in non-insulin-dependent diabetes

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12 December 2020

Reduction of postprandial triglyceridemia in humans by dietary n-3 fatty acids.

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12 December 2020

Elevated plasma glucose and lowered triglyceride levels from omega-3 fatty acid supplementation in type II diabetes.

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12 December 2020

Modification of experimental and clinical atherosclerosis by dietary fish oil.

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12 December 2020

Dietary fish oil reduces leukocyte/endothelium interaction following systemic administration of oxidatively modified low density lipoprotein

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12 December 2020

Plasmatic factors of haemostasis remain essentially unchanged except for PAI activity during n-3 fatty acid intake in type I diabetes mellitus

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12 December 2020

Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT).

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12 December 2020

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

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12 December 2020

Eicosapolyenoic acids of serum lipids of Japanese islanders with low incidence of cardiovascular diseases

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12 December 2020

Fish oil reduces postprandial triglyceride concentrations without accelerating lipid-emulsion removal rates.

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12 December 2020

Antiarrhythmic effects of fish oils

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12 December 2020

Plasma triglyceride and coronary heart disease

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12 December 2020

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

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12 December 2020

The effect of n-3 polyunsaturated fatty acids on lipids, haemostasis, neutrophil and monocyte chemotaxis in insulin-dependent diabetes mellitus

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12 December 2020

ω-3 Fatty acids selectively raise high-density lipoprotein 2 levels in healthy volunteers

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12 December 2020

Associations of fish intake and dietary n-3 polyunsaturated fatty acids with a hypocoagulable profile. The Atherosclerosis Risk in Communities (ARIC) Study

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12 December 2020

The effects of N-3 polyunsaturated fatty acids on the generation of platelet-activating factor-acether by human monocytes

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12 December 2020

Dietary n-3 polyunsaturated fatty acids prevent the development of atherosclerotic lesions in mice. Modulation of macrophage secretory activities

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12 December 2020

Effects of N-3 fatty acids on lipid metabolism

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12 December 2020

Comparison of effects of fish oil and corn oil supplements on hyperlipidemic diet induced atherogenesis in swine

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12 December 2020

Effect of fish oil on platelet kinetics in patients with ischaemic heart disease

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12 December 2020

The Use of Aspirin in Ischemic Heart Disease

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12 December 2020

Effects of fish oil supplementation on glucose and lipid metabolism in NIDDM.

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12 December 2020

The effect of dietary n−3 polyunsaturated fatty acids on HDL cholesterol in Chukot residentsvs muscovites

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12 December 2020

Fish oil prevents insulin resistance induced by high-fat feeding in rats

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12 December 2020

Coronary heart disease, serum lipids, platelets and dietary fish in two communities in northern Norway

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12 December 2020

Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia

1 reference

12 December 2020

Effect of fish diet versus meat diet on blood lipids, coagulation and fibrinolysis in healthy young men

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12 December 2020

Dietary polyunsaturated fats of the W-6 and W-3 series reduce postprandial lipoprotein levels. Chronic and acute effects of fat saturation on postprandial lipoprotein metabolism

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12 December 2020

Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974.

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12 December 2020

Risk of thrombosis in human atherosclerotic plaques: role of extracellular lipid, macrophage, and smooth muscle cell content

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12 December 2020

Effects of dietary fish oil supplementation on polymorphonuclear leukocyte inflammatory potential

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12 December 2020

The fifth report of the Joint National Committee on Detection, Evaluation, and Treatment of High Blood Pressure (JNC V)

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12 December 2020

Anti-thrombotic and anti-atherogenic action of eicosapentaenoic acid

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12 December 2020

The combined effects of N-3 fatty acids and aspirin on hemostatic parameters in man

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12 December 2020

Plasma lipid levels and platelet and neutrophil function in patients with vascular disease following fish oil and olive oil supplementation

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12 December 2020

A moderate fish intake increases plasminogen activator inhibitor type-1 in human volunteers

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12 December 2020

Genetic epidemiology of Greenland

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12 December 2020

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

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12 December 2020

Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats

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12 December 2020

The effect of fish-oil on the remission of type 1 (insulin-dependent) diabetes in newly diagnosed patients

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12 December 2020

Partial normalization by dietary cod-liver oil of increased microvascular albumin leakage in patients with insulin-dependent diabetes and albuminuria

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12 December 2020

Dietary eicosapentaenoic acid and docosahexaenoic acid from fish oil. Their incorporation into advanced human atherosclerotic plaques

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12 December 2020

Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans

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12 December 2020

Suppression by diets rich in fish oil of very low density lipoprotein production in man.

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12 December 2020

Fish oil-induced changes in apolipoproteins in IDDM subjects

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12 December 2020

Low and high risk coronary patients discriminated by blood platelet fatty acid composition

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12 December 2020

Maxepa versus bezafibrate in hyperlipidemic cardiac transplant recipients

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12 December 2020

Reduction in the rate of early restenosis after coronary angioplasty by a diet supplemented with n-3 fatty acids

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12 December 2020

Changes in blood lipids and fibrinogen with a note on safety in a long term study on the effects of n-3 fatty acids in subjects receiving fish oil supplements and followed for seven years

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12 December 2020

Determinants of restenosis and lack of effect of dietary supplementation with eicosapentaenoic acid on the incidence of coronary artery restenosis after angioplasty

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12 December 2020

Lack of effect of fish oil supplementation on blood pressure in treated hypertensives.

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12 December 2020

MaxEPA fish oil enhances cholesterol-induced intimal foam cell formation in rabbits

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12 December 2020

Comparison of diets supplemented with fish oil or olive oil on plasma lipoproteins in insulin-dependent diabetics

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12 December 2020

n-3 fatty acids increase postischemic blood flow but do not reduce myocardial necrosis

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12 December 2020

Effect of fish oil on atherosclerosis and lipoprotein metabolism

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12 December 2020

Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension. A population-based intervention trial from the Tromsø study

1 reference

12 December 2020

Fish oil in angina pectoris

1 reference

12 December 2020

Effect of dietary supplementation with fish oil on systolic blood pressure in mild essential hypertension

1 reference

12 December 2020

Influence of dietary n-3 fatty acids on myocardial ischemia and reperfusion

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12 December 2020

A controlled study on the effects of n-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients.

1 reference

12 December 2020

Individual effects of dietary saturated fatty acids and fish oil on plasma lipids and lipoproteins in normal men

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12 December 2020

Effects of n-3 fatty acids on postprandial triacylglycerol and hormone concentrations in normal subjects.

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12 December 2020

Stearidonic acid, an inhibitor of the 5-lipoxygenase pathway. A comparison with timnodonic and dihomogammalinolenic acid

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12 December 2020

The pathogenesis of atherosclerosis: a perspective for the 1990s

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12 December 2020

Dietary fish oil augments nitric oxide production or release in patients with type 2 (non-insulin-dependent) diabetes mellitus

1 reference

12 December 2020

Mortality from ischaemic heart disease and cerebrovascular disease in Greenland

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12 December 2020

Association between fish intake and coronary heart disease mortality. Differences in normoglycemic and glucose intolerant elderly subjects

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12 December 2020

Cardiovascular Effects of n-3 Fatty Acids

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12 December 2020

Dietary fish oil supplementation reduces myocardial infarct size in a canine model of ischemia and reperfusion.

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12 December 2020

The prostacyclin/thromboxane balance is favourably shifted in Greenland Eskimos

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12 December 2020

Dietary supplementation with n-3 polyunsaturated fatty acids and human platelet function: a review with particular emphasis on implications for cardiovascular disease

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12 December 2020

Fish oil supplementation in patients with stable claudication

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12 December 2020

Modulation of fibrinolytic response to venous occlusion in humans by a combination of low-dose aspirin and n-3 polyunsaturated fatty acids

1 reference

12 December 2020

Marine oils dose-dependently inhibit vasoconstriction of forearm resistance vessels in humans

1 reference

12 December 2020

Heterogeneity of low density lipoprotein responses to fish-oil supplementation in hypertriglyceridemic subjects

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12 December 2020

Influence of highly concentrated n-3 fatty acids on serum lipids and hemostatic variables in survivors of myocardial infarction receiving either oral anticoagulants or matching placebo

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12 December 2020

Enrichment of platelet phospholipids with eicosapentaenoic acid and docosahexaenoic acid inhibits thromboxane A2/prostaglandin H2 receptor binding and function

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12 December 2020

In vivo indexes of platelet and vascular function during fish-oil administration in patients with atherosclerosis

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12 December 2020

Effects of omega-3 fish oils on plasma lipids, lipoprotein composition, and postheparin lipoprotein lipase in women with IDDM

1 reference

12 December 2020

Fish oil supplementation reduces beta-very low density lipoprotein in type III dysbetalipoproteinemia.

1 reference

12 December 2020

Fish oil improves endothelium-dependent coronary vasodilation in heart transplant recipients

1 reference

12 December 2020

Biosynthesis of prostaglandins

1 reference

12 December 2020

Effects of low-dose EPA-E on glycemic control, lipid profile, lipoprotein(a), platelet aggregation, viscosity, and platelet and vessel wall interaction in NIDDM

1 reference

12 December 2020

Atherosclerosis in Alaska Natives and non-natives

1 reference

12 December 2020

The acute effects of a single very high dose of n-3 fatty acids on plasma lipids and lipoproteins in healthy subjects

1 reference

12 December 2020

On the effects of dietary n-3 fatty acids (Maxepa) on plasma lipids and lipoproteins in patients with hyperlipidaemia

1 reference

12 December 2020

Lipoprotein profile of a Greenland Inuit population. Influence of anthropometric variables, Apo E and A4 polymorphism, and lifestyle

1 reference

12 December 2020

Effect of fish oil concentrates on hemorheological and hemostatic aspects of diabetes mellitus: a preliminary study

1 reference

12 December 2020

Effects of dietary supplementation with cod liver oil on monocyte thromboplastin synthesis, coagulation and fibrinolysis

1 reference

12 December 2020

Blood pressure lowering in elderly subjects: a double-blind crossover study of omega-3 and omega-6 fatty acids

1 reference

12 December 2020

Effects of Fish Oil Capsules in Two Dosages on Blood Pressure, Platelet Functions, Haemorheological and Clinical Chemistry Parameters in Apparently Healthy Subjects

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12 December 2020

Long-term supplementation with n-3 fatty acids, I: Effect on blood lipids, haemostasis and blood pressure

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12 December 2020

Dietary docosahexaenoic acid is retroconverted in man to eicosapentaenoic acid, which can be quickly transformed to prostaglandin I3

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12 December 2020

The role of fibrinogen as a cardiovascular risk factor

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12 December 2020

n-3 polyunsaturated fatty acid supplementation (Pikasol) in men with moderate and severe hypertriglyceridaemia: a dose-response study

1 reference

12 December 2020

Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey

1 reference

12 December 2020

Arteriosclerosis in Greenlanders

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12 December 2020

Marine oil capsule therapy for the treatment of hyperlipidemia

1 reference

12 December 2020

Comparison of the absorption and effect on platelet function of a single dose of n—3 fatty acids given as fish or fish oil

1 reference

12 December 2020

The effects of nonpharmacologic interventions on blood pressure of persons with high normal levels. Results of the Trials of Hypertension Prevention, Phase I

1 reference

12 December 2020

Eicosapentaenoic acid and adult diseases in Japan: epidemiological and clinical aspects.

1 reference

12 December 2020

Cod liver oil alters platelet-arterial wall response to injury in pigs

1 reference

12 December 2020

Effects of fish oil, nifedipine and their combination on blood pressure and lipids in primary hypertension

1 reference

12 December 2020

The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteers

1 reference

12 December 2020

Hemostatic factors and renin in Greenland Eskimos on a high eicosapentaenoic acid intake. Results of the Fifth UmanaK Expedition

1 reference

12 December 2020

n-3 fatty acids and leukocyte chemotaxis. Effects in hyperlipidemia and dose-response studies in healthy men.

1 reference

12 December 2020

Ability of omega-3 fatty acids to restore the impaired glucose tolerance in a mouse model for type-2 diabetes. Different effects in male and female mice

1 reference

12 December 2020

Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment

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12 December 2020

Effects of omega-3 fatty acids on vascular smooth muscle cells: reduction in arachidonic acid incorporation into inositol phospholipids

1 reference

12 December 2020

Role of cardiovascular risk factors in prevention and treatment of macrovascular disease in diabetes. American Diabetes Association

1 reference

12 December 2020

Randomised trial of fish oil for prevention of restenosis after coronary angioplasty

1 reference

12 December 2020

Lipid profiles among fish-consuming coastal and non-fish-consuming inland populations

1 reference

12 December 2020

10.2165/00003495-199447030-00003

Identifiers

DOI

1 reference

PubMed ID

7514972

Dimensions Publication ID

20 September 2017

0 references

1 reference

PubMed ID

7514972