The composition of Camembert cheese-ripening cultures modulates both mycelial growth and appearance (Q34128224)
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English | The composition of Camembert cheese-ripening cultures modulates both mycelial growth and appearance |
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The composition of Camembert cheese-ripening cultures modulates both mycelial growth and appearance (English)
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Marie-Hélène Lessard
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Gaétan Bélanger
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Daniel St-Gelais
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Steve Labrie
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13 January 2012
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78
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1813-1819
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