Evidence of health benefits of canola oil. (Q34348324)

1 August 2017

4 references

17 June 2019

13 November 2019

19 November 2019

3 October 2022

Evidence of health benefits of canola oil. (English)

1 reference

1 August 2017

cardiovascular disease

3 references

17 June 2019

13 November 2019

19 November 2019

1 reference

13 November 2019

1 reference

19 November 2019

7

Peter J H Jones

1 reference

1 August 2017

Lin Lin

1

1 reference

1 August 2017

Hanja Allemekinders

2

1 reference

1 August 2017

Angela Dansby

3

1 reference

1 August 2017

Lisa Campbell

4

1 reference

1 August 2017

Shaunda Durance-Tod

5

1 reference

1 August 2017

Alvin Berger

6

1 reference

1 August 2017

2 May 2013

1 reference

1 August 2017

1 June 2013

4 references

17 June 2019

13 November 2019

19 November 2019

3 October 2022

5 references

1 August 2017

17 June 2019

13 November 2019

19 November 2019

3 October 2022

71

1 reference

1 August 2017

370-385

1 reference

1 August 2017

6

1 reference

Creative Commons Attribution 2.5 Generic

1 August 2017

5 references

17 June 2019

13 November 2019

19 November 2019

9 October 2020

Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors

3 October 2022

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Low high-density lipoprotein cholesterol: current status and future strategies for management

6 July 2018

1 reference

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Effects of dietary cold-pressed turnip rapeseed oil and butter on serum lipids, oxidized LDL and arterial elasticity in men with metabolic syndrome

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Fish consumption and prostate cancer risk: a review and meta-analysis

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Canola oil inhibits breast cancer cell growth in cultures and in vivo and acts synergistically with chemotherapeutic drugs

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) TAg mice offspring

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Health effects of oleic acid and long chain omega-3 fatty acids (EPA and DHA) enriched milks. A review of intervention studies

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Fatty acids and insulin sensitivity

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Comparison of treatment effects between animal experiments and clinical trials: systematic review

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Supportive evidence is lacking for report on animal studies

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

An alternative pathway for preclinical research in fluid management

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Antioxidant factors in plant foods and selected oilseeds

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Omega-3 fatty acids as cancer chemopreventive agents

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

AHA science advisory: monounsaturated fatty acids and risk of cardiovascular disease

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Lipophilic antioxidants in blood plasma as markers of atherosclerosis: the role of alpha-carotene and gamma-tocopherol

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Essential fatty acids: molecular and cellular basis of their anti-cancer action and clinical implications.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Fat-modified diets influence serum concentrations of cholesterol precursors and plant sterols in hypercholesterolemic subjects.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Determination of DNA adducts of malonaldehyde in humans: effects of dietary fatty acid composition.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Risk factors for colon neoplasia--epidemiology and biology

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Incidence of coronary heart disease and lipoprotein cholesterol levels. The Framingham Study.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Food safety and health effects of canola oil.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Plasma vitamins E and A inversely correlated to mortality from ischemic heart disease in cross-cultural epidemiology

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Serum lipid and apolipoprotein concentrations in healthy men on diets enriched in either canola oil or safflower oil.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Replacement of butter on bread by rapeseed oil and rapeseed oil-containing margarine: effects on plasma fatty acid composition and serum cholesterol

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Fatty acid composition of the plasma lipids in Greenland Eskimos

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

The composition of food consumed by Greenland Eskimos.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Plasma-high-density-lipoprotein concentration and development of ischaemic heart-disease

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids

6 July 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12033

Vegetable Oils in Food Technology

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12033

Effect of a rapeseed oil substituting diet on serum lipids and lipoproteins in children and adolescents with familial hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12033

The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12033

A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12033

Replacing dairy fat with rapeseed oil causes rapid improvement of hyperlipidaemia: a randomized controlled study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12033

The effect of vegetable oil-based cheese on serum total and lipoprotein lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12033

The effect of supplemental dietary fat on plasma cholesterol levels in lovastatin-treated hypercholesterolemic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12033

Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12033

Monounsaturated oils do not all have the same effect on plasma cholesterol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12033

Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12033

Postprandial cytokine concentrations and meal composition in obese and lean women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12033

Chromium picolinate and conjugated linoleic acid do not synergistically influence diet- and exercise-induced changes in body composition and health indexes in overweight women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12033

Effect of high-oleic canola and flaxseed oils on energy expenditure and body composition in hypercholesterolemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12033

Consumption of Olive Oil, Butter, and Vegetable Oils and Coronary Heart Disease Risk Factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12033

Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12033

The hypoglycemic effect of fat and protein is not attenuated by insulin resistance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12033

Dietary canola oil suppressed growth of implanted MDA-MB 231 human breast tumors in nude mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12033

Dietary fish oil and vitamin E enhance doxorubicin effects in P388 tumor-bearing mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12033

Dietary fat, cooking fat, and breast cancer risk in a multiethnic population

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12033

Effect of fat saturation on satiety, hormone release, and food intake

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Varying dietary fat type of reduced-fat diets has little effect on the susceptibility of LDL to oxidative modification in moderately hypercholesterolemic subjects.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Oil blends containing partially hydrogenated or interesterified fats: differential effects on plasma lipids.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

High dietary omega-6 polyunsaturated fatty acids drastically increase the formation of etheno-DNA base adducts in white blood cells of female subjects.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Effect on serum lipids of monounsaturated oil and margarine in the diet of an Antarctic Expedition

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3746113

Fatty acid composition and the oxidation of low-density lipoproteins

27 October 2018

1 reference

12 December 2020

Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research Council

1 reference

12 December 2020

Comparison of the effect of canola oil and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 and prostacyclin production in healthy young men

1 reference

12 December 2020

Effect of diets high in butter, corn oil, or high-oleic acid sunflower oil on serum lipids and apolipoproteins in men

1 reference

12 December 2020

AHA Science Advisory. Monounsaturated fatty acids and risk of cardiovascular disease. American Heart Association. Nutrition Committee

1 reference

12 December 2020

Risk factors for prostate cancer

1 reference

12 December 2020

Effects of two high-fat diets with different fatty acid compositions on glucose and lipid metabolism in healthy young women

1 reference

12 December 2020

Effects of supplemental dietary arginine, canola oil, and trace elements on cellular immune function in critically injured patients

1 reference

12 December 2020

An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets

1 reference

12 December 2020

Serum concentration and metabolism of cholesterol during rapeseed oil and squalene feeding

1 reference

12 December 2020

Dietary Fats and the Diabetic Patient

1 reference

12 December 2020

1 reference

12 December 2020

A diet rich in monounsaturated rapeseed oil reduces the lipoprotein cholesterol concentration and increases the relative content of n-3 fatty acids in serum in hyperlipidemic subjects

1 reference

12 December 2020

Dietary fats and lecithin-cholesterol acyltransferase activity in healthy humans

1 reference

12 December 2020

Chemopreventive effects of dietary canola oil on colon cancer development

1 reference

12 December 2020

Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans

1 reference

12 December 2020

Gamma, but not alpha, tocopherol levels in serum are reduced in coronary heart disease patients

1 reference

12 December 2020

High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects

1 reference

12 December 2020

Effect of dietary alpha-linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis

1 reference

12 December 2020

High density lipoprotein cholesterol as a predictor of cardiovascular disease mortality in men and women: the follow-up study of the Lipid Research Clinics Prevalence Study

1 reference

12 December 2020

Epidemiology of breast cancer

1 reference

12 December 2020

Plasma and lipoprotein lipid peroxidation in humans on sunflower and rapeseed oil diets

1 reference

12 December 2020

Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipids

1 reference

12 December 2020

Effects of diets containing olive oil, sunflower oil, or rapeseed oil on the hemostatic system

1 reference

12 December 2020

Identifiers

DOI

10.1111/NURE.12033

1 reference

1 August 2017

1 reference

1 August 2017

1 reference