Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk). (Q34468074)

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English	Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).	scientific article

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3 March 2020

Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk) (English)

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3 March 2020

Robert N. Luben

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Marleen A.H. Lentjes

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Gunter G.C. Kuhnle

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Kay-Tee Khaw

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Jeremy P E Spencer

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Jeremy P E Spencer

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3 March 2020

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Anna Vogiatzoglou

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3 March 2020

Angela A Mulligan

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3 March 2020

Amit Bhaniani

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Alison McTaggart

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3 March 2020

Christian Heiss

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Marc W Merx

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Hagen Schroeter

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publication date

17 March 2015

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3 March 2020

Free Radical Biology and Medicine

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3 March 2020

84

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3 March 2020

1-10

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3 March 2020

Dietary flavonoid intake at midlife and healthy aging in women

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based on heuristic

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1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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10.1016/J.FREERADBIOMED.2015.03.005

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3 March 2020

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3 March 2020

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3 March 2020

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