Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials (Q26853008)

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22 January 2020

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Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials (English)

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Asmaa Abdelhamid

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Paul A Kroon

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Eric B Rimm

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author name string

Colin Kay

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Jeffrey S Cohn

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Aedín Cassidy

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language of work or name

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1 February 2012

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American Journal of Clinical Nutrition

22 January 2020

published in

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volume

95

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page(s)

740-751

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issue

3

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Effect of cocoa and tea intake on blood pressure: a meta-analysis

22 January 2020

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Cocoa flavanols lower vascular arginase activity in human endothelial cells in vitro and in erythrocytes in vivo

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Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults

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Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults

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Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial

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Improvement of endothelial function with dietary flavanols is associated with mobilization of circulating angiogenic cells in patients with coronary artery disease.

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Inhibition of angiotensin converting enzyme (ACE) activity by flavan-3-ols and procyanidins

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Effect of cocoa products on blood pressure: systematic review and meta-analysis

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Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomised trials.

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Acute and chronic effects of flavanol-rich cocoa on vascular function in subjects with coronary artery disease: a randomized double-blind placebo-controlled study.

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7 January 2021

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

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7 January 2021

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

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Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players

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Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

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Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

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Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans

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A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact old

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7 January 2021

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7 January 2021

Prediction of Coronary Heart Disease Using Risk Factor Categories

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Identifiers

DOI

10.3945/AJCN.111.023457

2 references

Consolidated OpenCitations Corpus – April 2017

1276396

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22 January 2020

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Consolidated OpenCitations Corpus – April 2017

Consolidated OpenCitations Corpus – April 2017

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1276396

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