The acute effects of grape polyphenols supplementation on endothelial function in adults: meta-analyses of controlled trials (Q34874547)

5 August 2017

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The acute effects of grape polyphenols supplementation on endothelial function in adults: meta-analyses of controlled trials (English)

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5 August 2017

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Shao-Hua Li

1

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5 August 2017

Hong-Bo Tian

2

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5 August 2017

Hong-Jin Zhao

3

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5 August 2017

Liang-Hua Chen

4

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5 August 2017

Lian-Qun Cui

5

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5 August 2017

language of work or name

English

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publication date

24 July 2013

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5 August 2017

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5 August 2017

8

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5 August 2017

7

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5 August 2017

e69818

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Creative Commons Attribution 4.0 International

5 August 2017

start time

24 July 2013

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Effect of muscadine grape seed supplementation on vascular function in subjects with or at risk for cardiovascular disease: a randomized crossover trial

8 July 2018

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Grape polyphenols do not affect vascular function in healthy men.

8 July 2018

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Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure.

8 July 2018

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8 July 2018

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8 July 2018

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Short-term red wine consumption promotes differential effects on plasma levels of high-density lipoprotein cholesterol, sympathetic activity, and endothelial function in hypercholesterolemic, hypertensive, and healthy subjects

8 July 2018

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8 July 2018

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Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

8 July 2018

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Brachial flow-mediated dilation predicts incident cardiovascular events in older adults: the Cardiovascular Health Study

8 July 2018

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Red wine induced modulation of vascular function: separating the role of polyphenols, ethanol, and urates.

8 July 2018

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Cardioprotective effects of dietary polyphenols

8 July 2018

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8 July 2018

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8 July 2018

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Polyphenols and cardiovascular disease: effects on endothelial and platelet function

8 July 2018

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Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

8 July 2018

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Effect of Grape Seed Extract and Quercetin on Cardiovascular and Endothelial Parameters in High-Risk Subjects

8 July 2018

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The pathophysiology of cigarette smoking and cardiovascular disease: an update

8 July 2018

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Measuring inconsistency in meta-analyses

8 July 2018

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Absorption of three wine-related polyphenols in three different matrices by healthy subjects

8 July 2018

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Red wine polyphenols enhance endothelial nitric oxide synthase expression and subsequent nitric oxide release from endothelial cells

8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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Long-term follow-up of patients with mild coronary artery disease and endothelial dysfunction

8 July 2018

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Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

21 January 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0069818

Acute effects of a high-fat meal with and without red wine on endothelial function in healthy subjects.

21 January 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0069818

Effect of acute intake of red wine on flow-mediated vasodilatation of the brachial artery

21 January 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0069818

Red wine's antioxidants counteract acute endothelial dysfunction caused by cigarette smoking in healthy nonsmokers

21 January 2018

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Acute smoking induces endothelial dysfunction in healthy smokers. Is this reversible by red wine's antioxidant constituents?

21 January 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0069818

Postprandial improvement of endothelial function by red wine and olive oil antioxidants: a synergistic effect of components of the Mediterranean diet

21 January 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0069818

The influence of alcohol consumed with a meal on endothelial function in healthy individuals

21 January 2018

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Constituents of red wine other than alcohol improve endothelial function in patients with coronary artery disease

21 January 2018

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The action of red wine and purple grape juice on vascular reactivity is independent of plasma lipids in hypercholesterolemic patients

21 January 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0069818

Effects of white and red wine on endothelial function in subjects with coronary artery disease

21 January 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0069818

Red wine reduces oxidative stress in patients with acute coronary syndrome

21 January 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0069818

Vasoprotective endothelial effects of a standardized grape product in humans

21 January 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0069818

21 January 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0069818

Red wine and beer elevate blood pressure in normotensive men.

21 January 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0069818

Meta-analysis in the design and monitoring of clinical trials.

21 January 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0069818

Cardioprotection by resveratrol: A human clinical trial in patients with stable coronary artery disease.

21 January 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3722169

Binge drinking causes endothelial dysfunction, which is not prevented by wine polyphenols: a small trial in healthy volunteers.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3722169

Polyphenolic compounds from red grapes acutely improve endothelial function in patients with coronary heart disease

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3722169

Red wine polyphenol-induced, endothelium-dependent NO-mediated relaxation is due to the redox-sensitive PI3-kinase/Akt-dependent phosphorylation of endothelial NO-synthase in the isolated porcine coronary artery

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3722169

Effect of red wine and wine polyphenol resveratrol on endothelial function in hypercholesterolemic rabbits

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3722169

One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease

26 October 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0069818

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0069818

Grape polyphenols reduce blood pressure and increase flow-mediated vasodilation in men with metabolic syndrome

21 January 2018

1 reference

12 December 2020

Acute and long-term effects of grape and pomegranate juice consumption on vascular reactivity in paediatric metabolic syndrome

1 reference

12 December 2020

Variance imputation for overviews of clinical trials with continuous response

1 reference

12 December 2020

Does a glass of red wine improve endothelial function?

1 reference

12 December 2020

10.1371/JOURNAL.PONE.0069818

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DOI

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5 August 2017

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5 August 2017

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