Consumption of a polyphenol-rich grape-wine extract lowers ambulatory blood pressure in mildly hypertensive subjects (Q35658017)
Jump to navigation
Jump to search
scientific article published on 30 April 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of a polyphenol-rich grape-wine extract lowers ambulatory blood pressure in mildly hypertensive subjects |
scientific article published on 30 April 2015 |
Statements
1 reference
Consumption of a polyphenol-rich grape-wine extract lowers ambulatory blood pressure in mildly hypertensive subjects (English)
1 reference
Richard Draijer
Young de Graaf
Marieke Slettenaar
30 April 2015
1 reference
30 April 2015
1 reference
1 reference
1 reference
1 reference