Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease (Q45240502)

11 December 2017

Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease (English)

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11 December 2017

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cardiovascular disease

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3

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11 December 2017

Hansen AS

1

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11 December 2017

Marckmann P

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11 December 2017

Finné Nielsen IL

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11 December 2017

Nielsen SE

5

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11 December 2017

Grønbaek M

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11 December 2017

language of work or name

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1 March 2005

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European Journal of Clinical Nutrition

11 December 2017

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11 December 2017

59

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11 December 2017

449-455

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11 December 2017

3

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602107

11 December 2017

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cites work

Alcohol and high-density-lipoprotein cholesterol: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu(2+)-oxidizability: possible explanation by phenolic location.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

Does diet or alcohol explain the French paradox?

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis: a prospective randomized crossover trial. Effects of wine on inflammatory markers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

Wine: does the colour count?

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

Mortality associated with moderate intakes of wine, beer, or spirits.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

Effects of moderate weight loss on anginal symptoms and indices of coagulation and fibrinolysis in overweight patients with angina pectoris

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

Alcohol consumption and blood pressure. Kaiser-Permanente Multiphasic Health Examination data

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

Alcoholic beverage choice and risk of coronary artery disease mortality: do red wine drinkers fare best?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

Lipoproteins and blood pressure as biological pathways for effect of moderate alcohol consumption on coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

Fibrinogen: a possible link between alcohol consumption and cardiovascular disease? DESIR Study Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

The relationships of vigorous exercise, alcohol, and adiposity to low and high high-density lipoprotein-cholesterol levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

Complementary effects of Mediterranean diet and moderate red wine intake on haemostatic cardiovascular risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

7 January 2021

Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

7 January 2021

Effect of concentrated red grape juice consumption on serum antioxidant capacity and low-density lipoprotein oxidation

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

7 January 2021

Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

7 January 2021

Type of alcohol consumed and mortality from all causes, coronary heart disease, and cancer

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

7 January 2021

Effects of moderate alcohol consumption on platelet aggregation, fibrinolysis, and blood lipids

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

7 January 2021

A moderate intake of wine is associated with reduced total mortality and reduced mortality from cardiovascular disease

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

7 January 2021

Wine intake and diet in a random sample of 48763 Danish men and women.

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

7 January 2021

Moderate alcohol consumption and changes in postprandial lipoproteins of premenopausal and postmenopausal women: a diet-controlled, randomized intervention study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

7 January 2021

Type of alcoholic drink and risk of major coronary heart disease events and all-cause mortality

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602107

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602107

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Dimensions Publication ID

11 December 2017

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