Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals. (Q35770306)
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scientific article published on 9 January 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals. |
scientific article published on 9 January 2012 |
Statements
Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals (English)
Alejandro Vazquez-Martin
Sílvia Cufí
Cristina Oliveras-Ferraros
Jesús Lozano-Sánchez
1 reference
1 reference