Effects of Omega-3 Fatty Acid Supplementation on Glucose Control and Lipid Levels in Type 2 Diabetes: A Meta-Analysis (Q35797277)

10 August 2017

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Effects of Omega-3 Fatty Acid Supplementation on Glucose Control and Lipid Levels in Type 2 Diabetes: A Meta-Analysis (English)

1 reference

10 August 2017

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1 reference

1 reference

Cai Chen

1

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10 August 2017

Xuefeng Yu

series ordinal

2

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10 August 2017

Shiying Shao

series ordinal

3

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10 August 2017

language of work or name

English

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publication date

2 October 2015

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10 August 2017

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10 August 2017

10

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10 August 2017

e0139565

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10 August 2017

10

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Creative Commons Attribution 4.0 International

10 August 2017

start time

2 October 2015

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Moderate intake of n-3 fatty acids for 2 months has no detrimental effect on glucose metabolism and could ameliorate the lipid profile in type 2 diabetic men. Results of a controlled study.

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Long-term effects of eicosapentaenoic acid on diabetic peripheral neuropathy and serum lipids in patients with type II diabetes mellitus.

11 July 2018

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Dietary fish oil augments nitric oxide production or release in patients with type 2 (non-insulin-dependent) diabetes mellitus

11 July 2018

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11 July 2018

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11 July 2018

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11 July 2018

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11 July 2018

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Impact of atorvastatin and omega-3 ethyl esters 90 on plasma plant sterol concentrations and cholesterol synthesis in type 2 diabetes: a randomised placebo controlled factorial trial.

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Fish-oil supplement has neutral effects on vascular and metabolic function but improves renal function in patients with Type 2 diabetes mellitus

25 September 2018

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25 September 2018

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Effects of omega-3 fatty acid supplements on serum lipids, apolipoproteins and malondialdehyde in type 2 diabetes patients

25 September 2018

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25 September 2018

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25 September 2018

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Treatment for 2 mo with n 3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study

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12 December 2020

Epidemiological studies in Greenland 1962-1964. I. Diabetes mellitus in Eskimos

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12 December 2020

Dietary supplementation of omega-3 polyunsaturated fatty acids improves insulin sensitivity in non-insulin-dependent diabetes

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12 December 2020

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12 December 2020

Dietary supplementation with n-3 fatty acids increases gluconeogenesis from glycerol but not hepatic glucose production in patients with non-insulin-dependent diabetes mellitus

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12 December 2020

Effects of omega-3 fish oils on lipid metabolism, glycemic control, and blood pressure in type II diabetic patients

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12 December 2020

10.1371/JOURNAL.PONE.0139565

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DOI

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release_2xzd52b7ozd6zfuzef7go2amhu

10 August 2017

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24 November 2022

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PMCID

4591987

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10 August 2017

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