Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial (Q36027922)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26337448%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

title

Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial (English)

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23 February 2020

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5

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23 February 2020

author name string

Inés Urquiaga

1

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23 February 2020

Sonia D'Acuña

2

1 reference

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23 February 2020

Druso Pérez

3

1 reference

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23 February 2020

Sara Dicenta

4

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23 February 2020

Attilio Rigotti

6

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23 February 2020

Federico Leighton

7

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23 February 2020

publication date

4 September 2015

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23 February 2020

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23 February 2020

volume

48

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23 February 2020

page(s)

49

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https://scigraph.springernature.com/pub.10.1186/s40659-015-0040-9

23 February 2020

exact match

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DOI

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23 February 2020

1019370084

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