Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition (Q36102077)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26404365%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

title

Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition (English)

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24 February 2020

1

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24 February 2020

Peter Howe

series ordinal

2

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24 February 2020

Jonathan D. Buckley

series ordinal

3

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24 February 2020

Alison M. Coates

series ordinal

5

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24 February 2020

4

Janet Bryan

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24 February 2020

language of work or name

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2 September 2015

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24 February 2020

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24 February 2020

volume

7

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24 February 2020

page(s)

7381-7398

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24 February 2020

issue

9

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Creative Commons Attribution 4.0 International

24 February 2020

copyright license

start time

2 September 2015

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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23 September 2018

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23 September 2018

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23 September 2018

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12 December 2020

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12 December 2020

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[Macronutrient profile affects diet-induced thermogenesis and energy intake]

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Identifiers

DOI

10.3390/NU7095343

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26404365%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26404365%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26404365%20AND%20SRC:MED&resulttype=core&format=json