Impact of Proteins on the Uptake, Distribution, and Excretion of Phenolics in the Human Body (Q36226597)

12 August 2017

Impact of Proteins on the Uptake, Distribution, and Excretion of Phenolics in the Human Body (English)

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12 August 2017

Richard Draijer

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12 August 2017

Ferdi A van Dorsten

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12 August 2017

Yvonne E Zebregs

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12 August 2017

Boudewijn Hollebrands

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12 August 2017

Sonja Peters

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12 August 2017

Guus S Duchateau

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12 August 2017

Christian H Grün

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12 August 2017

language of work or name

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15 December 2016

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12 August 2017

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12 August 2017

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12 August 2017

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Creative Commons Attribution 4.0 International

12 August 2017

start time

15 December 2016

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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22 September 2018

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22 September 2018

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Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea

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Addition of milk to tea infusions: Helpful or harmful? Evidence from in vitro and in vivo studies on antioxidant properties

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12 December 2020

Dietary flavonoids intake and the risk of coronary heart disease: a dose-response meta-analysis of 15 prospective studies

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12 December 2020

Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

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12 December 2020

Bioavailability of catechins from tea: the effect of milk

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12 December 2020

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

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12 December 2020

Identifiers

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12 August 2017

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