Decreased blood antioxidant capacity and increased lipid peroxidation in young cigarette smokers compared to nonsmokers: Impact of dietary intake (Q36326890)

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Language	Label	Description	Also known as
English	Decreased blood antioxidant capacity and increased lipid peroxidation in young cigarette smokers compared to nonsmokers: Impact of dietary intake	scientific article

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Decreased blood antioxidant capacity and increased lipid peroxidation in young cigarette smokers compared to nonsmokers: Impact of dietary intake (English)

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

author name string

Richard J Bloomer

1

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

publication date

8 November 2007

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Nutrition Journal

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

6

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

39

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Oxidative stress and cardiovascular disease: antioxidants and unresolved issues

1 reference

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30 September 2017

A practical method for collecting 3-day food records in a large cohort

1 reference

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30 September 2017

Role of oxidative modifications in atherosclerosis

1 reference

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30 September 2017

Role of oxidative stress in coronary heart disease.

1 reference

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30 September 2017

Endothelial function and oxidative stress

1 reference

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30 September 2017

Acute effects of cigarette smoke on inflammation and oxidative stress: a review

1 reference

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30 September 2017

Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans: a comparative study with vitamin C

1 reference

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30 September 2017

Reliability and validity of a brief questionnaire to assess calcium intake in female collegiate athletes

1 reference

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30 September 2017

Is oxidative stress the pathogenic mechanism underlying insulin resistance, diabetes, and cardiovascular disease? The common soil hypothesis revisited

1 reference

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30 September 2017

The influence of cigarette smoking on circulating concentrations of antioxidant micronutrients

1 reference

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30 September 2017

The oxidative modification hypothesis of atherogenesis: an overview

1 reference

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30 September 2017

Antioxidant intakes and smoking status: data from the continuing survey of food intakes by individuals 1994-1996.

1 reference

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30 September 2017

Oxidants in cigarette smoke. Radicals, hydrogen peroxide, peroxynitrate, and peroxynitrite

1 reference

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30 September 2017

Evidence for the presence of oxidatively modified low density lipoprotein in atherosclerotic lesions of rabbit and man

1 reference

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30 September 2017

Low density lipoprotein oxidation and its pathobiological significance

1 reference

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29 June 2018

Facilitated nitration and oxidation of LDL in cigarette smokers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2174505

22 September 2018

Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase gamma-tocopherol in vivo after adjustment for dietary antioxidant intakes.

1 reference

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22 September 2018

Fruit and vegetable consumption is lower and saturated fat intake is higher among Canadians reporting smoking.

1 reference

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22 September 2018

Effects of cigarette smoking and smoking cessation on plasma constituents and enzyme activities related to oxidative stress.

1 reference

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Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables.

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Evolving lipoprotein risk factors: lipoprotein(a) and oxidized low-density lipoprotein.

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22 September 2018

Precision and estimated accuracy of two short-term food frequency questionnaires compared with recalls and records.

1 reference

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Increase in circulating products of lipid peroxidation (F2-isoprostanes) in smokers. Smoking as a cause of oxidative damage

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Improved analysis of malondialdehyde in human body fluids

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Diet, antioxidant status, and smoking habits in French men

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Oxidants and antioxidants in the pathogenesis of atherosclerosis: implications for the oxidized low density lipoprotein hypothesis

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https://pubmed.ncbi.nlm.nih.gov/17996062

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Intake of fruits and vegetables in smokers

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Levels of 8-hydroxydeoxyguanosine as a marker of DNA damage in human leukocytes

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Autoantibody against oxidised LDL and progression of carotid atherosclerosis

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Identifiers

10.1186/1475-2891-6-39

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Dimensions Publication ID

0 references

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

ResearchGate publication ID

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