Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil. (Q36334976)

13 August 2017

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil. (English)

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13 August 2017

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Maurizio Servili

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13 August 2017

Beatrice Sordini

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13 August 2017

Sonia Esposto

3

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13 August 2017

Stefania Urbani

4

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13 August 2017

Gianluca Veneziani

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13 August 2017

Ilona Di Maio

6

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13 August 2017

Roberto Selvaggini

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13 August 2017

Agnese Taticchi

8

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13 August 2017

20 December 2013

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Antioxidants (Basel, Switzerland)

13 August 2017

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13 August 2017

3

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13 August 2017

1-23

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13 August 2017

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Creative Commons Attribution 4.0 International

13 August 2017

start time

20 December 2013

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Alzheimer's-associated Abeta oligomers show altered structure, immunoreactivity and synaptotoxicity with low doses of oleocanthal

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Phytochemistry: ibuprofen-like activity in extra-virgin olive oil

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Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil.

30 September 2017

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30 September 2017

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29 June 2018

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29 June 2018

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29 June 2018

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Effect of olive oil phenols on the production of inflammatory mediators in freshly isolated human monocytes.

22 September 2018

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Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial.

22 September 2018

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The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil.

22 September 2018

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Extra virgin olive oil improves learning and memory in SAMP8 mice.

22 September 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665453

Hydroxytyrosol reduces intracellular reactive oxygen species levels in vascular endothelial cells by upregulating catalase expression through the AMPK-FOXO3a pathway

22 September 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665453

The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665453

Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters.

22 September 2018

1 reference

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Nutritional and biological properties of extra virgin olive oil.

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665453

Influence of the decrease in oxygen during malaxation of olive paste on the composition of volatiles and phenolic compounds in virgin olive oil.

22 September 2018

1 reference

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No effects of olive oils with different phenolic content compared to corn oil on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats

22 September 2018

1 reference

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Relationship between virgin olive oil phenolic compounds and acrylamide formation in fried crisps

22 September 2018

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Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665453

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

22 September 2018

1 reference

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Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro.

22 September 2018

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Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

22 September 2018

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Main polyphenols in the bitter taste of virgin olive oil. Structural confirmation by on-line high-performance liquid chromatography electrospray ionization mass spectrometry

22 September 2018

1 reference

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Effect of ingestion of virgin olive oil on human low-density lipoprotein composition.

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665453

Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oil.

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665453

Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665453

Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665453

Naproxen-PC: a GI safe and highly effective anti-inflammatory.

22 September 2018

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Scientific Opinion on the substantiation of a health claim related to polyphenols in olive and maintenance of normal blood HDL cholesterol concentrations (ID 1639, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

21 January 2018

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Minor Components of Olive Oil Modulate Proatherogenic Adhesion Molecules Involved in Endothelial Activation

21 January 2018

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New insights on the interaction mechanism between tau protein and oleocanthal, an extra-virgin olive-oil bioactive component

21 January 2018

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Enrichment of Refined Olive Oil with Phenolic Compounds: Evaluation of Their Antioxidant Activity and Their Effect on the Bitter Index

21 January 2018

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Protective role of oleuropein and its metabolite hydroxytyrosol on cancer

21 January 2018

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https://api.crossref.org/works/10.3390%2FANTIOX3010001

Influence of chemical composition of olive oil on the development of volatile compounds during frying

21 January 2018

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Effect of cooking on olive oil quality attributes

21 January 2018

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PDO virgin olive oil quality—Minor components and organoleptic evaluation

21 January 2018

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Evaluation of minor components, sensory characteristics and quality of virgin olive oil by near infrared (NIR) spectroscopy

21 January 2018

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Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans

21 January 2018

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12 December 2020

The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation

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12 December 2020

High-performance liquid chromatography-mass spectrometry profiling of phenolic compounds for evaluation of olive oil bitterness and pungency

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12 December 2020

Novel secoiridoids with antioxidant activity from Australian olive mill waste

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12 December 2020

Involvement of 8-hydroxyguanine formation in the initiation of rat liver carcinogenesis by low dose levels of N-nitrosodiethylamine

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12 December 2020

Reduction of oil bitterness by heating of olive (Olea europaea) fruits

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12 December 2020

Phenolic compounds in virgin olive oil. 2. Reappraisal of the extraction, HPLC separation, and quantification procedures

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12 December 2020

Olive oil polyphenols decrease blood pressure and improve endothelial function in young women with mild hypertension

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12 December 2020

Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils

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12 December 2020

Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino

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12 December 2020

Sensory properties of virgin olive oil polyphenols: identification of deacetoxy-ligstroside aglycon as a key contributor to pungency

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12 December 2020

Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during the ripening of olives for oil production

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12 December 2020

Identifiers

DOI

10.3390/ANTIOX3010001

1 reference

13 August 2017

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13 August 2017

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