Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese (Q36401324)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26690212%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

title

Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese (English)

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3 March 2020

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3

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3 March 2020

author name string

Chie Taguchi

1

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3 March 2020

Yoichi Fukushima

2

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3 March 2020

Norie Suzuki-Sugihara

4

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3 March 2020

Emi Saita

5

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3 March 2020

Yoshinari Takahashi

6

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3 March 2020

Kazuo Kondo

7

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3 March 2020

publication date

9 December 2015

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3 March 2020

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3 March 2020

volume

7

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3 March 2020

page(s)

10269-10281

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3 March 2020

issue

12

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Creative Commons Attribution 4.0 International

3 March 2020

copyright license

start time

9 December 2015

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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21 September 2018

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Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

21 September 2018

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https://api.crossref.org/works/10.3390%2FNU7125530

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Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

21 January 2018

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PubMed

https://pubmed.ncbi.nlm.nih.gov/26690212

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3390/NU7125530

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26690212%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26690212%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

1 reference