Dietary intake of natural antioxidants: vitamins and polyphenols (Q38103610)

28 August 2017

Dietary intake of natural antioxidants: vitamins and polyphenols (English)

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28 August 2017

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J M Landete

1

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28 August 2017

1 January 2013

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Critical Reviews in Food Science and Nutrition

28 August 2017

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28 August 2017

53

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28 August 2017

706-721

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28 August 2017

7

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Improvement in human semen quality after oral supplementation of vitamin C.

28 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Role of nitric oxide synthases in Parkinson's disease: a review on the antioxidant and anti-inflammatory activity of polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Dietary catechins in relation to coronary heart disease death among postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

The aging paradox: free radical theory of aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Resveratrol: a review of preclinical studies for human cancer prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Comparative assessment of the toxicology of vitamin A and retinoids in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Antioxidant supplements for prevention of gastrointestinal cancers: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Oxidative stress in Alzheimer's disease brain: new insights from redox proteomics

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Redox regulation of heat shock protein expression in aging and neurodegenerative disorders associated with oxidative stress: a nutritional approach.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Mitochondrial involvement in brain function and dysfunction: relevance to aging, neurodegenerative disorders and longevity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Neurobehavioral aspects of antioxidants in aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Evaluation of polyphenol bioavailability in rat small intestine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Potential antiatherogenic mechanisms of ascorbate (vitamin C) and alpha-tocopherol (vitamin E).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Inhibition of mammary tumor growth and metastases to bone and liver by dietary grape polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

New analytical method for investigating the antioxidant power of food extracts on the basis of their electron-donating ability: comparison to the ferric reducing/antioxidant power (FRAP) assay.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Black tea increases the resistance of human plasma to lipid peroxidation in vitro, but not ex vivo.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Dietary vitamin E and selenium and toxicity of nitrite and nitrate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Oxidative stress in fibromyalgia and its relationship to symptoms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Role of flavonoids in oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Oenology: red wine procyanidins and vascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Biomarkers of oxidative damage in human disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Protein carbonyl groups as biomarkers of oxidative stress.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Antioxidant activity and phenolic and mineral content of rose grape juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Vitamins A and E: metabolism, roles and transfer to offspring

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Dietary antioxidants and long-term risk of dementia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Role of oxidative stress in cardiovascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

VITAMIN A, CAROTENOIDS AND CELL FUNCTION

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Gene expression profiling reveals new protective roles for vitamin C in human skin cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Enhanced markers of oxidative stress, altered antioxidants and NADPH-oxidase activation in brains from Fragile X mental retardation 1-deficient mice, a pathological model for Fragile X syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Oxidative stress during myocardial ischaemia and heart failure.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Vitamins for chronic disease prevention in adults: clinical applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Oxidative stress in vascular disease: causes, defense mechanisms and potential therapies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Relative antioxidant efficiency of a large series of carotenoids in terms of one electron transfer reactions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Oxyl radicals, redox-sensitive signalling cascades and antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Dietary antioxidants in the prevention of hepatocarcinogenesis: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

How to characterize a biological antioxidant

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Role of free radicals in the neurodegenerative diseases: therapeutic implications for antioxidant treatment

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Non-invasive raman spectroscopic detection of carotenoids in human skin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Caffeic acid as active principle from the fruit of Xanthium strumarium to lower plasma glucose in diabetic rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Increased diene conjugates in diabetic subjects with microangiopathy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Fruit polyphenols and their effects on neuronal signaling and behavior in senescence

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Biomarkers of oxidative stress study II: are oxidation products of lipids, proteins, and DNA markers of CCl4 poisoning?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Improvement of naturally aged skin with vitamin A (retinol).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

The interrelation of glutathione reductase, catalase, glutathione peroxidase, superoxide dismutase, and glucose-6-phosphate in the pathogenesis of rheumatoid arthritis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Carotenoid actions and their relation to health and disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

High-added-value antioxidants obtained from the degradation of wine phenolics by Lactobacillus plantarum

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Vitamin E in the primary prevention of cardiovascular disease and cancer: the Women's Health Study: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Antioxidant compounds and antioxidant activity in "early potatoes".

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Microarray analysis reveals an antioxidant responsive element-driven gene set involved in conferring protection from an oxidative stress-induced apoptosis in IMR-32 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Antihyperglycemic action of isoferulic acid in streptozotocin-induced diabetic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Vitamin C preserves endothelial function in patients with coronary heart disease after a high-fat meal.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Dose response for the stimulation of cell division by caffeic acid in forestomach and kidney of the male F344 rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Polyphenols and prevention of cardiovascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Analysis of 7,8-dihydro-8-oxo-2'-deoxyguanosine in cellular DNA during oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Vitamin A regulation of gene expression: molecular mechanism of a prototype gene

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Oxidative stress, chronic disease, and muscle wasting

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Role of dietary polyphenols in platelet aggregation. A review of the supplementation studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Skin photoprotection by natural polyphenols: anti-inflammatory, antioxidant and DNA repair mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Inhibition of 12-O-tetradecanoylphorbol-13-acetate-induced NF-kappaB activation by tea polyphenols, (-)-epigallocatechin gallate and theaflavins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Implications for degenerative disorders: antioxidative activity, total phenols, flavonoids, ascorbic acid, beta-carotene and beta-tocopherol in Aloe vera

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Vitamin C: newer insights into its biochemical functions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Potential therapeutic properties of green tea polyphenols in Parkinson's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Membrane phospholipids, lipoxidative damage and molecular integrity: a causal role in aging and longevity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Concentrations and plasma-tissue-diet relationships of carotenoids, retinoids, and tocopherols in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Urinary metabolites as biomarkers of polyphenol intake in humans: a systematic review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

The compositional characterisation and antioxidant activity of fresh juices from sicilian sweet orange (Citrus sinensis L. Osbeck) varieties.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Vitamin E and heart disease: basic science to clinical intervention trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Antioxidant activity of commercial wild rice and identification of flavonoid compounds in active fractions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Vitamin E sensitive genes in the developing rat fetal brain: a high-density oligonucleotide microarray analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Phenolic content and antioxidant activity of raspberry and blackberry cultivars

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Dietary polyphenols and the prevention of diseases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Absorption and metabolism of polyphenols in the gut and impact on health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Interaction between phenolics and gut microbiota: role in human health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Polyphenolic phytochemicals--just antioxidants or much more?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Grape polyphenols protect neurodegenerative changes induced by chronic ethanol administration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Phenolic compounds and vitamin antioxidants of caper (Capparis spinosa).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Green tea polyphenols as an anti-oxidant and anti-inflammatory agent for cardiovascular protection

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Vitamin E, antioxidant and nothing more

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Free radicals and antioxidants in normal physiological functions and human disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Transcription factor NF-kappaB as a potential biomarker for oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Phenol antioxidant quantity and quality in foods: fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Dried fruits: excellent in vitro and in vivo antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Use of antioxidant vitamins for the prevention of cardiovascular disease: meta-analysis of randomised trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Absorption and metabolism of flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Serum and dietary vitamin E in relation to prostate cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Vitamin A and immune function

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Dietary reference intake (DRI) value for dietary polyphenols: are we heading in the right direction?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Antioxidants in cardiovascular health and disease: key lessons from epidemiologic studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Immune-enhancing role of vitamin C and zinc and effect on clinical conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Vitamin C acts indirectly to modulate isotype switching in mouse B cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Inhibition of carcinogenesis by dietary polyphenolic compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Alteration of APE1/ref-1 expression in non-small cell lung cancer: the implications of impaired extracellular superoxide dismutase and catalase antioxidant systems.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Metabolism of dietary soy isoflavones to equol by human intestinal microflora--implications for health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Levels of selenium, zinc, copper, and antioxidant enzyme activity in patients with leukemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Health benefits of nuts: potential role of antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555018

10.1080/10408398.2011.555018

21 January 2018

Identifiers

DOI

1 reference

release_7ib257tbgzfg3in6s4miupdqiy

28 August 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/7ib257tbgzfg3in6s4miupdqiy

mapped directly with Wikidata item

24 November 2022

based on heuristic

PubMed ID

23638931

1 reference

PubMed ID

23638931