Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships (Q36997125)

17 August 2017

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title

Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships (English)

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17 August 2017

1

Venn BJ

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17 August 2017

Green TJ

2

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17 August 2017

1 December 2007

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European Journal of Clinical Nutrition

17 August 2017

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17 August 2017

61 Suppl 1

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17 August 2017

S122-31

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602942

17 August 2017

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21 January 2018

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21 January 2018

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The use of glycaemic index tables to predict glycaemic index of breakfast meals.

21 January 2018

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Glycaemic index methodology

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602942

The use of glycaemic index tables to predict glycaemic index of composite breakfast meals

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602942

Methodology for adding glycemic load values to the National Cancer Institute Diet History Questionnaire database

21 January 2018

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Glycemic index and serum high-density lipoprotein cholesterol concentration among us adults

21 January 2018

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Acarbose reduces the risk for myocardial infarction in type 2 diabetic patients: meta-analysis of seven long-term studies

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The effect of high- and low-glycemic index energy restricted diets on plasma lipid and glucose profiles in type 2 diabetic subjects with varying glycemic control

21 January 2018

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The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods.

21 January 2018

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Glycaemic index values for commercially available potatoes in Great Britain.

21 January 2018

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Glycemic index and dietary fiber and the risk of type 2 diabetes

21 January 2018

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Unabsorbable carbohydrates and diabetes: Decreased post-prandial hyperglycaemia

21 January 2018

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The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes

21 January 2018

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Association between carbohydrate intake and serum lipids

21 January 2018

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Thematic review series: patient-oriented research. Nutritional determinants of insulin resistance

21 January 2018

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The influence of the subjects’ training state on the glycemic index

21 January 2018

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Swallowing food without chewing; a simple way to reduce postprandial glycaemia.

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Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food

21 January 2018

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Effects of thorough mastication on postprandial plasma glucose concentrations in nonobese Japanese subjects.

21 January 2018

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Effects of breakfast cereals containing various amounts of beta-glucan fibers on plasma glucose and insulin responses in NIDDM subjects.

21 January 2018

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Alpha-glucosidase inhibitors for patients with type 2 diabetes: results from a Cochrane systematic review and meta-analysis

21 January 2018

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Determination of the glycaemic index of foods: interlaboratory study

21 January 2018

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The Effect of Three Snack Bars on Glycemic Response in Healthy Adults

21 January 2018

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Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men

21 January 2018

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7 January 2021

Physiological validation of the concept of glycemic load in lean young adults

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602942

7 January 2021

The effect of coingestion of fat on the glucose, insulin, and gastric inhibitory polypeptide responses to carbohydrate and protein

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7 January 2021

Utility of studies measuring glucose and insulin responses to various carbohydrate-containing foods

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7 January 2021

Treatment of diabetes with glucomannan (konjac mannan)

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7 January 2021

International table of glycemic index and glycemic load values: 2002.

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7 January 2021

Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio

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7 January 2021

An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods

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7 January 2021

Low-glycemic-index starchy foods in the diabetic diet

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602942

7 January 2021

Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602942

7 January 2021

The glycaemic response to carbohydrate foods

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602942

7 January 2021

Glycemic index of foods: a physiological basis for carbohydrate exchange

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602942

7 January 2021

Low glycaemic index diets for coronary heart disease

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602942

7 January 2021

Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602942

7 January 2021

Dietary carbohydrate: relationship to cardiovascular disease and disorders of carbohydrate metabolism

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602942

7 January 2021

Dietary glycemic index and load in relation to metabolic risk factors in Japanese female farmers with traditional dietary habits

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602942

7 January 2021

Development of a glycemic index database for food frequency questionnaires used in epidemiologic studies

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602942

7 January 2021

Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602942

7 January 2021

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602942

7 January 2021

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602942

7 January 2021

Different glycemic indexes of breakfast cereals are not due to glucose entry into blood but to glucose removal by tissue

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602942

7 January 2021

Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602942

7 January 2021

Influence of glycemic load on HDL cholesterol in youth

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602942

7 January 2021

The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteers

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602942

7 January 2021

The use of the glycemic index in predicting the blood glucose response to mixed meals.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602942

7 January 2021

Effect of method of administration of psyllium on glycemic response and carbohydrate digestibility

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602942

7 January 2021

Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602942

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602942

1 reference

PubMed ID

17992183

Dimensions Publication ID

17 August 2017

0 references

1 reference

PubMed ID

17992183