Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: a randomised controlled trial (Q37028739)

17 August 2017

Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: a randomised controlled trial (English)

1 reference

randomized controlled trial

17 August 2017

1 reference

Fiona E Lithander

1

1 reference

17 August 2017

Louise K Herlihy

2

1 reference

17 August 2017

Deirdre M Walsh

3

1 reference

17 August 2017

Emma Burke

4

1 reference

17 August 2017

Vivion Crowley

5

1 reference

17 August 2017

Azra Mahmud

6

1 reference

17 August 2017

10 July 2013

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17 August 2017

1 reference

17 August 2017

12

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17 August 2017

93

1 reference

https://scigraph.springernature.com/pub.10.1186/1475-2891-12-93

17 August 2017

0 references

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29 September 2017

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29 September 2017

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Differential effects of two isoenergetic meals rich in saturated or monounsaturated fat on endothelial function in subjects with type 2 diabetes

29 September 2017

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A high-fat meal enriched with eicosapentaenoic acid reduces postprandial arterial stiffness measured by digital volume pulse analysis in healthy men.

29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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Effect of postprandial insulinemia and insulin resistance on measurement of arterial stiffness (augmentation index).

29 September 2017

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Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.

29 September 2017

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Plasma cytokine response during the postprandial period: a potential causal process in vascular disease?

29 September 2017

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29 September 2017

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Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

29 September 2017

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Aortic stiffness is an independent predictor of all-cause and cardiovascular mortality in hypertensive patients

29 September 2017

1 reference

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Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

29 September 2017

1 reference

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Nonesterified fatty acids in blood pressure control and cardiovascular complications

29 September 2017

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The relationships between post-prandial lipaemia, endothelial function and oxidative stress in healthy individuals and patients with type 2 diabetes

29 September 2017

1 reference

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Effect of a single high-fat meal on endothelial function in healthy subjects

29 September 2017

1 reference

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Effects of increasing amounts of dietary cholesterol on postprandial lipemia and lipoproteins in human subjects.

29 September 2017

1 reference

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Dietary polyunsaturated fats of the W-6 and W-3 series reduce postprandial lipoprotein levels. Chronic and acute effects of fat saturation on postprandial lipoprotein metabolism

29 September 2017

1 reference

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Postprandial vascular reactivity in obese and normal weight young adults

29 September 2017

1 reference

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Dietary fat differentially influences regulatory endothelial function during the postprandial state in patients with metabolic syndrome: from the LIPGENE study.

27 June 2018

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Postprandial endothelial activation in healthy subjects and in type 2 diabetic patients: role of fat and carbohydrate meals.

27 June 2018

1 reference

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Post-prandial remnant lipids impair arterial compliance

27 June 2018

1 reference

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Effect of dietary monounsaturated fatty acids on plasma lipoproteins and apolipoproteins in women

27 June 2018

1 reference

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27 June 2018

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Assessment and clinical relevance of non-fasting and postprandial triglycerides: an expert panel statement.

27 June 2018

1 reference

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The effect of a high-fat meal on postprandial arterial stiffness in men with obesity and type 2 diabetes

4 September 2018

1 reference

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Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trial

4 September 2018

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Impaired postprandial endothelial function depends on the type of fat consumed by healthy men.

4 September 2018

1 reference

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Acute combined effects of olive oil and wine on pressure wave reflections: another beneficial influence of the Mediterranean diet antioxidants?

4 September 2018

1 reference

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Olive, soybean and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects.

4 September 2018

1 reference

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Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3717051

Consumption of saturated fat impairs the anti-inflammatory properties of high-density lipoproteins and endothelial function.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3717051

Two consecutive high-fat meals affect endothelial-dependent vasodilation, oxidative stress and cellular microparticles in healthy men.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3717051

Endothelial dysfunction induced by postprandial lipemia is neutralized by addition of proteins to the fatty meal

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3717051

Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3717051

Effect of moderate changes in dietary fatty acid profile on postprandial lipaemia, haemostatic and related CVD risk factors in healthy men.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3717051

Effects of oxidative stress on endothelial function after a high-fat meal

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3717051

The effect of a mixed meal on endothelium-dependent vasodilation is dependent on fat content in healthy humans

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3717051

Postprandial hypertriglyceridemia-induced endothelial dysfunction in healthy subjects is independent of lipid oxidation

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3717051

Vitamin C preserves endothelial function in patients with coronary heart disease after a high-fat meal.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3717051

Pronounced postprandial lipemia impairs endothelium-dependent dilation of the brachial artery in men.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3717051

Impairment of endothelial function--a possible mechanism for atherosclerosis of a high-fat meal intake.

4 September 2018

1 reference

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Normal endothelial function after meals rich in olive or safflower oil previously used for deep frying

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3717051

An ordinary mixed meal transiently impairs endothelium-dependent vasodilation in healthy subjects

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3717051

Impaired flow-mediated vasoactivity during post-prandial phase in young healthy men.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3717051

Remnant lipoproteins induce proatherothrombogenic molecules in endothelial cells through a redox-sensitive mechanism.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3717051

Effect of fat and carbohydrate consumption on endothelial function.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3717051

Differences in postprandial lipaemic response between Northern and Southern Europeans.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3717051

Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3717051

Acute effects of oats and vitamin E on endothelial responses to ingested fat

4 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1186%2F1475-2891-12-93

The effect of acute exercise on endothelial function following a high-fat meal

21 January 2018

1 reference

12 December 2020

Effects of dietary composition on postprandial endothelial function and adiponectin concentrations in healthy humans: a crossover controlled study

1 reference

12 December 2020

Postprandial response of adiponectin, interleukin-6, tumor necrosis factor-α, and C-reactive protein to a high-fat dietary load

1 reference

12 December 2020

Enhanced peripheral vasodilation in humans after a fatty meal

1 reference

12 December 2020

High glucose level and free fatty acid stimulate reactive oxygen species production through protein kinase C--dependent activation of NAD(P)H oxidase in cultured vascular cells

1 reference

12 December 2020

The postprandial effect of components of the Mediterranean diet on endothelial function

1 reference

12 December 2020

Serum cholesterol, blood pressure, cigarette smoking, and death from coronary heart disease. Overall findings and differences by age for 316,099 white men. Multiple Risk Factor Intervention Trial Research Group

1 reference

12 December 2020

Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy men

1 reference

12 December 2020

Effect of antioxidant vitamins on the transient impairment of endothelium-dependent brachial artery vasoactivity following a single high-fat meal

1 reference

12 December 2020

Altered myocardial vasodilatation in patients with hypertriglyceridemia in anatomically normal coronary arteries

1 reference

12 December 2020

Dietary interventions affecting chylomicron and chylomicron remnant clearance

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12 December 2020

Diminished wave reflection in the aorta. A novel physiological action of insulin on large blood vessels

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12 December 2020

Chronic coffee consumption has a detrimental effect on aortic stiffness and wave reflections

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12 December 2020

Identifiers

DOI

10.1186/1475-2891-12-93

1 reference

Dimensions Publication ID

17 August 2017

0 references

1 reference

17 August 2017

1 reference