Dairy product consumption and the metabolic syndrome (Q37352223)

19 August 2017

1 reference

title

Dairy product consumption and the metabolic syndrome (English)

1 reference

19 August 2017

1 reference

3

Ronald P Mensink

1 reference

19 August 2017

Leonie E C van Meijl

1

1 reference

PubMed ID

19087368

19 August 2017

Ruth Vrolix

series ordinal

2

1 reference

19 August 2017

1 December 2008

1 reference

Nutrition Research Reviews

19 August 2017

1 reference

19 August 2017

21

1 reference

19 August 2017

2

1 reference

19 August 2017

148-157

1 reference

Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

19 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Short-term effects of macronutrient preloads on appetite and energy intake in lean women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

The influence of thermic effect of food on satiety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Effects of calcium and dairy on body composition and weight loss in African-American adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Calcium modulation of hypertension and obesity: mechanisms and implications.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Dietary calcium and blood pressure in experimental models of hypertension. A review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

The effects of hydralazine on lipolysis in subcutaneous adipose tissue in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Role of dietary calcium and dairy products in modulating adiposity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Dairy and weight loss hypothesis: an evaluation of the clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Dairy augmentation of total and central fat loss in obese subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Calcium and dairy acceleration of weight and fat loss during energy restriction in obese adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Effect of short-term high dietary calcium intake on 24-h energy expenditure, fat oxidation, and fecal fat excretion

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Effects of calcium supplementation on serum lipid concentrations in normal older women: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Dietary calcium, vitamin D, and the prevalence of metabolic syndrome in middle-aged and older U.S. women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Calcium consumption and insulin resistance syndrome parameters. Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Biochemical properties of peptides encrypted in bovine milk proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Efficacy and safety of dietary supplements containing CLA for the treatment of obesity: evidence from animal and human studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Lactotripeptides show no effect on human blood pressure: results from a double-blind randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

A prospective study of dairy consumption in relation to changes in metabolic risk factors: the Hoorn Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

The incidence and persistence of the NCEP (National Cholesterol Education Program) metabolic syndrome. The French D.E.S.I.R. study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Definition of metabolic syndrome: Report of the National Heart, Lung, and Blood Institute/American Heart Association conference on scientific issues related to definition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Composition, structure and absorption of milk lipids: a source of energy, fat-soluble nutrients and bioactive molecules

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Possible protective effect of bread and dairy products on the risk of the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

An intervention study of the effects of calcium intake on faecal fat excretion, energy metabolism and adipose tissue mRNA expression of lipid-metabolism related proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

Analogy between fibrinogen and casein. Effect of an undecapeptide isolated from kappa-casein on platelet function

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Effects of supplemental dietary calcium on the intestinal association of calcium, phosphate, and bile acids

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Angiotensin converting enzyme inhibitory peptides from a lactotripeptide-enriched milk beverage are absorbed intact into the circulation

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Effect of conjugated linoleic acid on body composition and plasma lipids in humans: an overview of the literature

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Effect of dairy calcium or supplementary calcium intake on postprandial fat metabolism, appetite, and subsequent energy intake.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Calcium supplementation of chocolate: effect on cocoa butter digestibility and blood lipids in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Lactokinins: whey protein-derived ACE inhibitory peptides

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Association of calcitriol and blood pressure in normotensive men

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Effect of calcium supplementation on serum cholesterol and blood pressure. A randomized, double-blind, placebo-controlled, clinical trial

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Consumption of calcium in the U.S.: food sources and intake levels

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Blood pressure response to calcium supplementation: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Cholesterol metabolism is affected by calcium phosphate supplementation in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Mechanisms by which dietary fatty acids modulate plasma lipids

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Dietary protein affects intestinal calcium absorption

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Mechanisms of dairy modulation of adiposity.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

The relation between calcium intake and body composition in a Dutch population: The Amsterdam Growth and Health Longitudinal Study

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Regulation of adiposity by dietary calcium.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Effects of 3 diets with various calcium contents on 24-h energy expenditure, fat oxidation, and adipose tissue message RNA expression of lipid metabolism-related proteins

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Effects of dietary calcium supplementation on blood pressure. A meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Bioactive properties of milk proteins with particular focus on anticariogenesis

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Alternatives to low-fat diets

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Effects of flavor and macronutrient composition of food servings on liking, hunger and subsequent intake

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Ghrelin and glucagon-like peptide 1 concentrations, 24-h satiety, and energy and substrate metabolism during a high-protein diet and measured in a respiration chamber.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

High protein intake sustains weight maintenance after body weight loss in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Hypotensive peptides from milk proteins

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Conjugated linoleic acid and obesity control: efficacy and mechanisms

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

Is higher dairy consumption associated with lower body weight and fewer metabolic disturbances? The Hoorn Study

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408116997

7 January 2021

10.1017/S0954422408116997

Identifiers

DOI

1 reference

19 August 2017

1 reference

PubMed ID

19087368