Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies (Q37646915)

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scientific article published on 19 March 2014
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Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies
scientific article published on 19 March 2014

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    Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies (English)
    Qibin Qi
    Jae H Kang
    Andrew T Chan
    19 March 2014
    348
    g1610

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