Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms (Q37841758)

24 August 2017

1 reference

title

Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms (English)

1 reference

24 August 2017

Anestis Dougkas

1

1 reference

24 August 2017

Christopher K Reynolds

2

1 reference

24 August 2017

Ian D Givens

3

1 reference

24 August 2017

Peter C Elwood

4

1 reference

24 August 2017

Anne M Minihane

5

1 reference

24 August 2017

15 February 2011

1 reference

Nutrition Research Reviews

24 August 2017

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24 August 2017

24

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24 August 2017

1

1 reference

24 August 2017

72-95

1 reference

The acute effects of different sources of dietary calcium on postprandial energy metabolism.

24 August 2017

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Regulation of adiposity and obesity risk by dietary calcium: mechanisms and implications

21 January 2018

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Dietary minerals and modification of cardiovascular risk factors

21 January 2018

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https://api.crossref.org/works/10.1017%2FS095442241000034X

Dairy-rich diets augment fat loss on an energy-restricted diet: a multicenter trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

The influence of calcium consumption on weight and fat following 9 months of exercise in men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Does dairy calcium intake enhance weight loss among overweight diabetic patients?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Calcium and dairy acceleration of weight and fat loss during energy restriction in obese adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

The impact of calcium and dairy product consumption on weight loss

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Dairy augmentation of total and central fat loss in obese subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Effects of dairy intake on weight maintenance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Effects of calcium and dairy on body composition and weight loss in African-American adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Dietary modification with dairy products for preventing vertebral bone loss in premenopausal women: a three-year prospective study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Is dietary counselling effective in increasing dietary calcium, protein and energy intake in patients with osteoporotic fractures? A randomized controlled clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Invited review: Integrating quantitative findings from multiple studies using mixed model methodology

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Effect of energy-reduced diets high in dairy products and fiber on weight loss in obese adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

A prospective study of dairy consumption in relation to changes in metabolic risk factors: the Hoorn Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Calcium deprivation increases the palatability of calcium solutions in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Dietary calcium, vitamin D, and the prevalence of metabolic syndrome in middle-aged and older U.S. women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Dietary calcium and magnesium, major food sources, and risk of type 2 diabetes in U.S. black women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Bovine milk in human nutrition--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Effects of dietary fat and carbohydrate on appetite vary depending upon site and structure

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Inverse association between dairy intake and hypertension: the Rotterdam Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Effect of dietary calcium and milk consumption on risk of thromboembolic stroke in older middle-aged men. The Honolulu Heart Program

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Changes in body composition following a dietary and lifestyle intervention trial: the postmenopausal health study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

A high-glycemic meal pattern elicited increased subjective appetite sensations in overweight and obese women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Should obese patients be counselled to follow a low-glycaemic index diet? No.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Milk drinking, ischaemic heart disease and ischaemic stroke I. Evidence from the Caerphilly cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Milk, coronary heart disease and mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Whey proteins in the regulation of food intake and satiety

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Dietary intake of dairy products, calcium, and vitamin D and the risk of hypertension in middle-aged and older women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Influence of saturated fat and linolenic acid on the association between intake of dairy products and blood pressure.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Different effects of whole milk and a fermented milk with the same fat and lactose content on gastric emptying and postprandial lipaemia, but not on glycaemic response and appetite

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Lack of relationship between calcium intake and body size in an obesity-prone population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Energy intake, ghrelin, and cholecystokinin after different carbohydrate and protein preloads in overweight men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Dose-dependent satiating effect of whey relative to casein or soy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Dietary calcium intake in lactose maldigesting intolerant and tolerant African-American women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Calcium intake and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Critical role for peptide YY in protein-mediated satiation and body-weight regulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

A high-protein, moderate-energy, regular cheesy snack is energetically compensated in human subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Skim milk compared with a fruit drink acutely reduces appetite and energy intake in overweight men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Higher satiety ratings following yogurt consumption relative to fruit drink or dairy fruit drink.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Hunger, thirst, and energy intakes following consumption of caloric beverages.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Association of calcium intake and adiposity in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Calcium plus vitamin D supplementation and fat mass loss in female very low-calcium consumers: potential link with a calcium-specific appetite control.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

A prospective study of dairy intake and the risk of type 2 diabetes in women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Dietary calcium intake and overweight: an epidemiologic view.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Protein-induced satiety: effects and mechanisms of different proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Central nervous system control of food intake and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Blood pressure and nutrient intake in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Avoiding milk is associated with a reduced risk of insulin resistance and the metabolic syndrome: findings from the British Women's Heart and Health Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Gut hormones and the regulation of energy homeostasis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

The hormonal control of food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Milk intake is inversely related to obesity in men and in young women: data from the Portuguese Health Interview Survey 1998-1999.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Appetite signaling: from gut peptides and enteric nerves to brain

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Association of calcium intake, dairy product consumption with overweight status in young adults (1995-1996): the Bogalusa Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Ghrelin and the short- and long-term regulation of appetite and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Molecular and anatomical determinants of central leptin resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

From mice to men: insights into the insulin resistance syndromes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

The gut and energy balance: visceral allies in the obesity wars

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

No relation between intakes of calcium and dairy products and body mass index in Japanese women aged 18 to 20 y.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Gastrointestinal regulation of food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Dairy consumption and body mass index: an inverse relationship

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Different proteins and biopeptides differently affect satiety and anorexigenic/orexigenic hormones in healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Dairy and weight loss hypothesis: an evaluation of the clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Recent developments in calcium-related obesity research.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Major scientific advances with dairy foods in nutrition and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Dairy foods, dietary calcium and obesity: a short review of the evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

The role of dairy foods in weight management.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Calcium supplements in healthy children do not affect weight gain, height, or body composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Peroxisome proliferator-activated receptor-gamma: too much of a good thing causes harm

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

A systematic review of the effects of calcium supplementation on body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Research on the nutritional characteristics of medium-chain fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Dairy product consumption and the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Effects of margarine containing medium-chain triacylglycerols on body fat reduction in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Milk and the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Intake of selected nutrients from foods, from fortification and from supplements in various European countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Bioactive lipids in metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Could the quality of dietary fat, and not just its quantity, be related to risk of obesity?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Medium-chain triglycerides

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Anti-obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Conjugated linoleic acids: why the discrepancy between animal and human studies?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Conjugated linoleic acid (CLA) and obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Effects of dietary calcium and phosphate on the intestinal interactions between calcium, phosphate, fatty acids, and bile acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Effect of calcium from dairy and dietary supplements on faecal fat excretion: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Calcium and dairy product modulation of lipid utilization and energy expenditure

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Effect of short-term high dietary calcium intake on 24-h energy expenditure, fat oxidation, and fecal fat excretion

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Food consumption trends and drivers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Effect of low- and high-calcium dairy-based diets on macronutrient oxidation in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

The prevalence of hypovitaminosis D and secondary hyperparathyroidism in obese Black Americans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Calcitriol and calcium regulate cytokine production and adipocyte-macrophage cross-talk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Role of calcitriol and cortisol on human adipocyte proliferation and oxidative and inflammatory stress: a microarray study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

1,25-dihydroxyvitamin D3 modulation of adipocyte glucocorticoid function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Calcitriol and energy metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

An intervention study of the effects of calcium intake on faecal fat excretion, energy metabolism and adipose tissue mRNA expression of lipid-metabolism related proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

The effect of milk supplementation on bone mineral density in postmenopausal Chinese women in Malaysia

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

Effect of increased dairy consumption on appetitive ratings and food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Increased satiety after intake of a chocolate milk drink compared with a carbonated beverage, but no difference in subsequent ad libitum lunch intake

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

No differences in satiety or energy intake after high-fructose corn syrup, sucrose, or milk preloads

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Calcium: taste, intake, and appetite

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Incorporating dairy foods into low and high fat diets increases the postprandial cholecystokinin response in men and women

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Modulation by high-fat diets of gastrointestinal function and hormones associated with the regulation of energy intake: implications for the pathophysiology of obesity

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

High-glycemic index foods, hunger, and obesity: is there a connection?

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Consumption of sugars and the regulation of short-term satiety and food intake

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Dairy proteins and the regulation of satiety and obesity

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

The digestion rate of protein is an independent regulating factor of postprandial protein retention

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Manufacture and use of dairy protein fractions

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Dietary proteins in the regulation of food intake and body weight in humans

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Biomarkers of satiation and satiety

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Central nervous system control of food intake

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Increased dietary protein modifies glucose and insulin homeostasis in adult women during weight loss

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Dietary medium-chain triacylglycerols suppress accumulation of body fat in a double-blind, controlled trial in healthy men and women

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil.

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Conjugated linoleic acid and obesity control: efficacy and mechanisms

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Effects of 3 diets with various calcium contents on 24-h energy expenditure, fat oxidation, and adipose tissue message RNA expression of lipid metabolism-related proteins

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Calcium intake and 28-year cardiovascular and coronary heart disease mortality in Dutch civil servants

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Calcium deficiency cannot induce obesity in rats

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Postprandial lipid and carbohydrate responses after the ingestion of a casein-enriched mixed meal.

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Calcium and dairy intakes in relation to long-term weight gain in US men.

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Dietary patterns and changes in body mass index and waist circumference in adults

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Effect of 1-year dairy product intervention on fat mass in young women: 6-month follow-up

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Blood pressure change with weight loss is affected by diet type in men.

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Effect of fatty acid chain length on suppression of ghrelin and stimulation of PYY, GLP-2 and PP secretion in healthy men

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Food patterns measured by factor analysis and anthropometric changes in adults.

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Dietary and non-dietary determinants of central adiposity among Tehrani women

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Normalizing calcium intake: projected population effects for body weight

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Appetite hormones and energy intake in obese men after consumption of fructose, glucose and whey protein beverages

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Is higher dairy consumption associated with lower body weight and fewer metabolic disturbances? The Hoorn Study

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Associations between the intake of dairy fat and calcium and abdominal obesity

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Potential importance of leucine in treatment of obesity and the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Calcium-deprived rats avoid sweet compounds.

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Effect of conjugated linoleic acid on body composition and plasma lipids in humans: an overview of the literature

1 reference

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7 January 2021

Dairy calcium is related to changes in body composition during a two-year exercise intervention in young women

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7 January 2021

A high dairy protein, high-calcium diet minimizes bone turnover in overweight adults during weight loss

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7 January 2021

1alpha,25-dihydroxyvitamin D3 inhibits uncoupling protein 2 expression in human adipocytes.

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7 January 2021

The relationship between obesity and serum 1,25-dihydroxy vitamin D concentrations in healthy adults

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7 January 2021

Dairy products do not lead to alterations in body weight or fat mass in young women in a 1-y intervention

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7 January 2021

Dietary intake of calcium in relation to mortality from cardiovascular disease: the JACC Study

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7 January 2021

Role of uncoupling protein 2 (UCP2) expression and 1alpha, 25-dihydroxyvitamin D3 in modulating adipocyte apoptosis.

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7 January 2021

Self-reported changes in dietary calcium and energy intake predict weight regain following a weight loss diet in obese women

1 reference

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7 January 2021

Role of calcium and dairy products in energy partitioning and weight management

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7 January 2021

Dietary calcium attenuation of body fat gain during high-fat feeding in mice

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7 January 2021

Prospective study of calcium, potassium, and magnesium intake and risk of stroke in women

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7 January 2021

Calcium supplementation of chocolate: effect on cocoa butter digestibility and blood lipids in humans

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7 January 2021

Dairy intake, blood pressure, and incident hypertension in a general Dutch population

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7 January 2021

Intakes of calcium and vitamin d predict body mass index in the population of Northern Norway

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Effects of dietary calcium intake on body weight and prevalence of osteoporosis in early postmenopausal women

1 reference

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7 January 2021

Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study

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7 January 2021

Increased dairy product or calcium intake: is body weight or composition affected in humans?

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Dietary calcium intake and obesity

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https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

The influence of dairy product consumption on body composition

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Calcium intake and adiposity

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https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Adjustment for total energy intake in epidemiologic studies

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https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Effects of supplemental dietary calcium on quantitative and qualitative fecal fat excretion in man

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https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome

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7 January 2021

Regulation of adiposity by dietary calcium.

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7 January 2021

Calcium intake is associated with adiposity in Black and White men and White women of the HERITAGE Family Study

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7 January 2021

Ethnic differences in dietary intakes, physical activity, and energy expenditure in middle-aged, premenopausal women: the Healthy Transitions Study

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https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Dietary calcium is associated with body mass index and body fat in American Indians

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https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Calcium intake, body composition, and lipoprotein-lipid concentrations in adults.

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Relation of calcium, vitamin D, and dairy food intake to ischemic heart disease mortality among postmenopausal women

1 reference

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7 January 2021

Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort

1 reference

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7 January 2021

Dietary calcium intake and risks of stroke, its subtypes, and coronary heart disease in Japanese: the JPHC Study Cohort I

1 reference

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7 January 2021

A prospective study of calcium intake from diet and supplements and risk of ischemic heart disease among men

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7 January 2021

Modifications in food-group consumption are related to long-term body-weight changes

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7 January 2021

Association between dairy food consumption and weight change over 9 y in 19,352 perimenopausal women

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7 January 2021

The relation between calcium intake and body composition in a Dutch population: The Amsterdam Growth and Health Longitudinal Study

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Milk Supplementation of the Diet of Postmenopausal Chinese Women on a Low Calcium Intake Retards Bone Loss

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https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Fat oxidation and its relation to serum parathyroid hormone in young women enrolled in a 1-y dairy calcium intervention.

1 reference

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7 January 2021

Mechanisms of dairy modulation of adiposity.

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7 January 2021

Dairy calcium supplementation in overweight or obese persons: its effect on markers of fat metabolism

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https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Relation between calcium intake and fat oxidation in adult humans

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https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Effect of dairy calcium on fecal fat excretion: a randomized crossover trial

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

Effect of dairy calcium or supplementary calcium intake on postprandial fat metabolism, appetite, and subsequent energy intake.

1 reference

https://api.crossref.org/works/10.1017%2FS095442241000034X

7 January 2021

10.1017/S095442241000034X

Identifiers

DOI

1 reference

24 August 2017

1 reference